#Japan #Tokyo #Shabu-Shabu #Roppongi #Shabuzen

Annual Shabuzen Festival: A Celebration of Premium Shabu-Shabu

This summer, Shabuzen, a renowned shabu-shabu and sukiyaki specialty restaurant, is set to hold its highly anticipated annual event, the Shabuzen Festival. This celebration aims to express gratitude to loyal customers by offering an exceptional discount on their popular Wagyu shabu-shabu course. From July 28 to July 30 and August 18 to August 20, guests can indulge in a lavish dining experience
at half the usual price.

Special Offer Details

The centerpiece of this year's festival is the National Three-Kind All-You-Can-Eat option, normally priced at 9,000 yen, now available for a mere 4,500 yen (excluding tax). This deal allows diners to savor a selection of exquisite meats that includes Kuroge Wagyu lean meat, marbled domestic beef ribeye, and domestic pork.

The festival is set to take place over six days across select branches, including:

• - Roppongi
• - Shibuya
• - Ginza
• - Yotsuya
• - Kagurazaka
• - Kawasaki
• - Umeda

Each of these locations promises a unique and enjoyable experience, emphasizing high-quality ingredients and a warm, welcoming atmosphere.

The Star Ingredients

Guests can look forward to the delightful Kuroge Wagyu lean meat, which is known for its tenderness and rich flavor, offering an incredible taste experience with its low fat content. The marbled beef ribeye is celebrated for its balance of lean meat and fat, creating an unparalleled taste that makes it ideal for shabu-shabu. The selection also features domestic pork, known for its light and refreshing flavor, bringing diversity to the dining experience.

Additionally, patrons will enjoy a medley of seasonal domestic vegetables sourced from partner farms across Japan, ensuring freshness and variety in every bite. Each meal is enhanced by Shabuzen's famous homemade sesame sauce and ponzu, both made from carefully selected, freshly prepared ingredients.

A Rich Heritage of Quality

Since its establishment in 1983, Shabuzen has dedicated itself to delivering a premium dining experience. The founder, who previously operated various dining and nightlife establishments, recognized the potential of an all-you-can-eat shabu-shabu concept that would resonate with enthusiasts of fine Japanese cuisine. With over 40 years of experience, Shabuzen continues to delight not just local diners but also patrons from around the globe, with 11 locations spanning the Tokyo metropolitan area to Kansai and Kyushu regions.

The Shabuzen Festival is an annual tribute to the brand's loyal customers, celebrating their support over the years. With this festival, Shabuzen aims to highlight the art of Japanese dining culture and the commitment to quality and customer service, embodying the spirit of hospitality that Japan is known for.

Event Details

• - Dates: July 28 - July 30, August 18 - August 20, 2025
• - Participating Locations: Roppongi, Shibuya, Ginza Creston, Yotsuya, Kagurazaka, Kawasaki, Umeda
• - Special Offer: National Three-Kind All-You-Can-Eat for 4,950 yen (including tax and service charge)
• - Cuisine Highlights: Includes Kuroge Wagyu, marbled beef ribeye, domestic pork, seasonal vegetables, and handmade udon/mochi.

For more information and to join this flavorful journey, check Shabuzen’s official site.
Experience a summer like no other at Shabuzen, where each bite celebrates the best of Japanese cuisine!