BEYOND FREE Launches New Plant-Based Products for Health-Conscious Consumers

TableMark Co., Ltd., based in Chuo-ku, Tokyo, is expanding its range of plant-based frozen meals under the brand name BEYOND FREE. On August 1, 2026, they will release two exciting new products: the "Vegetable Bread (with Dietary Fiber)" and the "Plant-Based Soy Milk Cream Cupcake Cocoa." These products are crafted without dairy or eggs, addressing common allergies in young children while focusing on the needs of consumers who follow dietary restrictions. Both options promise taste and quality, appealing to both those with dietary limitations and the general population.

Addressing Allergy and Nutritional Needs in Childcare

In the realm of childcare, ensuring that nutritious meals align with children's individual dietary restrictions is crucial. As the demands for balanced nutrition and allergy considerations escalate, childcare facilities face challenges, including labor shortages and an increased burden on meal preparation. This new product line aims to mitigate those challenges by providing meals made from plant-based ingredients that cater to allergies typical of early childhood, particularly those involving dairy and eggs.

Product Spotlight: Vegetable Bread (with Dietary Fiber)

The "Vegetable Bread" is an innovative roll that incorporates a blend of vegetable and fruit juices, ensuring kids receive the dietary fiber they often lack in their daily meals. Baked without eggs and dairy, it has a moist and chewy texture, offering a tasty yet healthy bread option. The unique feature of this product is the addition of Kagome’s "Yasai Seikatsu 100," enhancing its nutritional profile.

In a recent tasting event held at four childcare facilities, an impressive 93% of the children who sampled the bread stated that they enjoyed its taste. With 120 children participating, and 112 giving positive feedback, it shows a promising acceptance rate among young diners. Feedback from educators highlighted the product's allergy-conscious formulation and nutritional benefits, with many expressing optimism about encouraging children to eat the vegetable-infused bread despite initial reluctance. One educator noted, “Just seeing green can make some kids refuse it, but this product has a subtle sweetness and appealing flavor that might help them eat willingly.”

Product Highlight: Plant-Based Soy Milk Cream Cupcake Cocoa

The "Plant-Based Soy Milk Cream Cupcake Cocoa" is another exciting addition to the BEYOND FREE lineup. Free from common allergens like wheat, dairy, and eggs, this cupcake features a delightful cocoa sponge topped with vanilla-flavored soy milk whipped cream. The creation doesn't compromise on flavor, delivering a rich creaminess despite its plant-based ingredients.

With the simplicity of just sponge and cream, this cupcake is versatile for various occasions—whether enjoyed plain or adorned with fruits, it offers a beautiful presentation without losing the essence of being a plant-based treat.

BEYOND FREE's Mission

Understanding that modern consumers often struggle between maintaining dietary restrictions and enjoying delicious meals, BEYOND FREE has emerged as a solution. Their philosophy allows individuals to indulge in tasty meals while supporting a wholesome lifestyle. The brand is dedicated to curating plant-based options that not only satisfy the taste buds but also align with nutritional needs. Through careful selection of ingredients, they ensure that the aroma, taste, and texture of their dishes stand out in the frozen food market.

For more information about BEYOND FREE and to explore their full product range, visit their online shop and follow them on Instagram.

About TableMark Co., Ltd.

Founded by President Yosuke Matsuda, TableMark Co., Ltd. is headquartered in Tsukiji, Chuo-ku, Tokyo. The company is dedicated to the manufacturing and distribution of frozen foods and other food products. For more details, check their official website here.

>Note: Information in this article reflects the situation as of the publication date and may be subject to change without prior notice.