#Local Cuisine #Namba Marui #Regional Products

Celebrate Local Delicacies at Namba Marui's 'Regional Product Market'

This year, the highly popular 'Regional Product Market' returns to Namba Marui, located on the B1F of this iconic shopping destination in Osaka. The event aims to connect people with the rich natural resources and community spirit of regions that, while classified as depopulated areas, boast a wealth of unique products deeply rooted in tradition and local culture.

A Platform for Local Heroes

The 'Regional Product Market' was born out of a desire to showcase the hard work and creativity of the local artisans and businesses in areas such as Misaki, Nose, Toyono, and Chihayaakasaka. These individuals are dedicated to preserving their local resources while pioneering innovative products that reflect their heritage. The market serves as a platform to raise awareness about these areas and encourage a broader appreciation for their offerings.

Visitors can expect to find a variety of unique booths, each highlighting different local specialties crafted with care.

Featured Booths and Their Craftsmanship

• - Yama no Tofu: Established in 1777, this tofu specialty store, located in Chihayaakasaka, utilizes fresh spring water from Mount Kongō and carefully selected domestic soybeans to create its products. Their tofu is celebrated not only for its delightful texture that crumbles easily in the mouth but also for its range of offerings, including rich sesame tofu and delicious yuba. Each product encapsulates the purity of the local land and attracts many visitors to the area.

- Nakashioji Tempura: Known as the “phantom tempura” due to its extreme popularity, the tempura at Nakashioji is all about celebrating the natural flavors of top-quality fish and fresh vegetables. With a focus on health, they avoid preservatives, allowing each ingredient’s taste to shine. Locals have come to love their fluffy tempura, which can be enjoyed in various forms including their signature