Experience Fine Wines and Cuisine on a Scenic Train Journey in Japan

A Culinary and Wine Adventure on the Ryomo Line

In an exciting initiative, JR East View Tourism and Sales has launched a unique travel product offering a delightful train journey along the Ryomo Line, where participants can indulge in fine wines and gourmet food.

Overview of the Travel Package

This special train journey on the 211 series will operate between Kumagaya Station and Ashikaga Station. Participants can enjoy a scenic experience like no other, complete with exquisite meals and freshly made wine right on board.

Journey Details:

- Departure: Kumagaya Station
- Arrival: Ashikaga Station
- Product Name: Terroir 211 – Featuring the Wines and Cuisine of Ryomo
- Departure Date: November 23, 2025
- Cost: ¥16,000 per adult
- Minimum Required Participants: 70

Highlights of the Tour

As part of the experience, the Maebashi Headquarters will present specially selected gourmet options, including:

1. Maebashi Delicacies
- Croissant Sandwich: A flavorful croissant sandwich made with premium ham from Gunma Prefecture, featuring a blend of locally and Hokkaido-grown wheat, rich French butter, and served fresh by Shiraiya Hotel, exclusively for this journey.

2. Isezaki Delicacies
- Nuts from NUTS FACTORY: Savor four types of nuts (cashews, almonds, walnuts, and peanuts) roasted with sugar, providing a crunchy caramelized coating.

3. Kiryu Specialties and Wine
- Smoked Cheese: Handmade smoked cheese prepared using cherry blossom wood chips adds a delicate smokiness, while retaining the natural flavors of the ingredients.
- Blueberry Cheese Tofu: A dessert-like cheese tofu made with local blueberries, boasting a creamy texture with rich flavors.
- ISHIWATA VINEYARD Red Wine: A fresh first vintage red wine made from young black grapes grown in Kiryu, offering fruity notes reminiscent of raspberries and pears.
- ISHIWATA VINEYARD White Wine: Explore a notable first vintage white wine that balances floral aromas and refreshing mineral qualities from meticulously cultivated grapes.

4. Ashikaga Cooking and Wine
- Roast Beef from Ashikaga Maru Beef: Indulge in succulent roast beef from marbled cattle raised on vineyard by-products.
- Petillant from Cocofarm Winery: A naturally fermented sparkling wine, featuring soft fruity aromas and delicate bubbles.
- Freshly Made Wine: Sample wine still undergoing fermentation, offering a vibrant and unique tasting experience.
- Nomin Rosso (Red) and Nomin Dry (White): Savor multi-blend red wine brimming with berry richness, and a crisp white wine characterized by its floral notes.

How to Apply

Reservations can be made exclusively online via the Japan Travel, Train Travel website.

Note: Images are for reference only. Times may be subject to change due to operational factors. The listed services and offerings may be modified or canceled without notice. For further details about the tour, please visit the website.

Company Vision

JR East View Tourism aims to create new value and a sustainable society through travel, enriching lives and offering unique discovery experiences along the way. We leverage our network and customer connections to foster lasting relationships with communities and continue delivering memorable journeys.

Discover more about our sustainable tourism initiatives on our website.