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A Flavorful Collaboration: Jikkuri Koto Koto and Daiichi Pan

This September heralds a delightful new collaboration as Daiichi Pan joins hands with Pokka Sapporo Food & Beverages to celebrate the 30th anniversary of their beloved soup brand, Jikkuri Koto Koto. Starting September 1, 2026, two exclusive limited-time bread offerings will hit the shelves, promising to capture the rich and comforting essence of Jikkuri Koto Koto’s renowned soups.

The new breads—Jikkuri Koto Koto Emotion Cream Corn Potage Bread and Jikkuri Koto Koto Umami Deep Clam Chowder Bread—are designed for the upcoming cooler months, making them perfect for autumn enjoyment. With painstaking care taken in crafting these delightful treats, both breads aim to deliver the robust flavor experience fans of the soup have adored for years.

Craftsmanship Behind the Flavors

Daiichi Pan has tailored each bread to perfectly meld the deep flavors of Jikkuri Koto Koto’s soups into a delicious and satisfying pastry. The balance of the filling and the bread itself was meticulously designed, ensuring that the beloved taste of the soup stands out when enjoyed.

1. Emotion Cream Corn Potage Bread: This creation presents a rich and savory filling inspired by Jikkuri Koto Koto’s emotion-laden corn potage soup. The addition of cheese powder provides a delightful accent, enhancing the sweetness of the corn and the richness of the chicken broth within, crafting a uniquely decadent experience.

2. Umami Deep Clam Chowder Bread: Here, the star is the clam chowder-inspired filling featuring the robust taste of clams blended with a creamy white sauce. Topped with a flaky pie crust, this bread offers a beautiful contrast of textures and flavors that meld seamlessly into one, creating a harmonious bite.

Celebrating Jikkuri Koto Koto

Launched in 1996, Jikkuri Koto Koto has been a beloved name in the soup aisle for three decades. Crafted with care and an unwavering commitment to quality, this brand embraces the concept of leisurely enjoyment through its meticulously prepared, rich Western-style soups. Whether it’s a chilly evening or just a moment to indulge oneself, Jikkuri Koto Koto transforms everyday experiences into a luxurious culinary retreat, securing its place as a long-lasting pillar in comfort food.

Product Overview

Jikkuri Koto Koto Emotion Cream Corn Potage Bread: A bread filled with creamy corn potage inspired filling, baked to perfection and topped with a sprinkle of cheese powder, offering an enticing aroma and rich taste.
Jikkuri Koto Koto Umami Deep Clam Chowder Bread: Featuring a flavorful clam chowder filling wrapped in puff pastry, this bread is designed to provide an extraordinary taste experience.

Pricing and Availability

Both products are priced at open suggestion and can be found in supermarkets and drugstores across the Kanto, Chubu, Kinki, Chugoku, and Shikoku regions.

About Daiichi Pan

Since 1947, Daiichi Pan has championed the motto of “Pouring heartfelt care into deliciousness”. With a dedicated commitment to developing products that meet the evolving tastes of consumers while continuously refreshing their long-loved offerings, Daiichi Pan stands out as a leader in the bakery industry. You can learn more about their offerings at their official website Daiichi Pan and follow them on X (formerly Twitter) here.

For customer inquiries about this collaborative bread launch, reach out to the Daiichi Pan Customer Service at 0120-88-0135, available weekdays from 9 AM to 5 PM.