PISOLA Opens Its First Restaurant in Hokuriku Region in 2026

PISOLA’s First Restaurant in Hokuriku to Open in 2026

The popular Italian restaurant chain PISOLA, operated by Unisia Holdings, is set to make its debut in the Hokuriku region with the opening of its Takaoka Station South location on August 25, 2026. This will mark the company’s 72nd outlet, expanding its reach to the scenic city of Takaoka in Toyama Prefecture.

A New Place to Relax in Takaoka

Takaoka City, known for its rich history as a castle town and vibrant manufacturing culture, will soon welcome customers to an inviting space designed for family gatherings and cherished moments with friends. PISOLA aims to create a unique atmosphere that helps visitors forge beautiful memories together.

Opening Details

- Opening Date: August 25, 2026
- Operating Hours: 11:00 AM - 11:00 PM
- Last Order: 10:00 PM
- Lunch Set Hours: 11:00 AM - 4:00 PM (Weekdays)
- Address: 3-2-1 Eki Minami, Takaoka City, Toyama Prefecture, 933-0871
- Closed: Every Day

Interior Design

The Takaoka Station South outlet will feature bright, refreshing decor reminiscent of a tropical resort. The spacious interior is designed to help patrons forget their daily routines. Various seating options allow for family dining, celebrations, and conversations among friends.

The use of rattan and tiles sourced directly from Bali enriches the restaurant’s ambiance with a touch of cultural elegance. Lush greenery and soft lighting create a relaxing environment that invites guests to unwind and savor every visit.

The artful design, characterized by natural materials, is complemented by tranquil lighting that crafts a serene setting for diners. Semi-private spaces accommodate families with young children, allowing them to enjoy their meals without the stress of surrounding distractions.

About PISOLA

PISOLA is inspired by the concept of enjoying authentic Italian cuisine in a relaxed, resort-like atmosphere. It focuses on crafting memorable experiences that encourage guests to escape their daily lives for just a moment. The restaurant offers delightful food and welcoming environments that keep customers coming back.

You don’t have to travel to bustling areas to enjoy genuine Italian fare; PISOLA’s approach provides diners with a unique experience no matter who they are with, creating lasting memories in a space that feels extraordinary.

Commitment to Quality

PISOLA emphasizes meticulous food preparation, offering handmade dishes, including fresh pasta, wood-fired pizzas, and rich risottos. Each restaurant prepares meals from scratch every day, opting for traditional methods over factory-production efficiency.

Quality ingredients and a personal touch are paramount at PISOLA. Their sauces for pasta and risottos contain no preservatives or artificial flavorings, relying on the warmth of human touch to create vibrant, healthy dishes.

Recommended Menu Items

- Ultimate Wagyu Bolognese (¥1,758): This dish features slow-cooked, aromatic beef that is rich in flavor, served with perfectly coated pasta and topped with Grana Padano cheese.
- Margherita Stracciatella (¥2,088): Baked at 400℃, the pizza boasts a fragrant crust topped with luxurious stracciatella and prosciutto, creating a mouth-watering combination.
- Abalone Risotto with Burnt Butter (¥1,648): Prepared with fresh rice and one whole abalone for a rich seafood experience, this risotto reflects authentic Italian techniques.

Premium Beverage Bar

To complete the dining experience, PISOLA offers a premium drink bar with 100% fruit juices and specialty coffees. Signature beverages like fresh mango juice and AMSU TEA provide guests with delightful options, ensuring satisfaction for both kids and adults.

Expansion Plans

Driven by a desire to meet the needs of communities, PISOLA aims to bring warmth and comfort to more places across Japan. The company has ambitious plans to expand to 300 outlets nationwide by 2031, ensuring every customer can enjoy the unique PISOLA experience, no matter where they are located.

Looking Ahead

In an ever-changing world where personal connections evolve, PISOLA believes that sharing delicious food among friends remains a timeless treasure. Their mission continues to be delivering joy and excitement to guests, crafting moments that everyone can cherish.

Official Links

About PISOLA

Founded in 2019 and a proud subsidiary of Unisia Holdings, PISOLA operates numerous restaurants that redefine casual dining. Its headquarters are located in Shiga Prefecture, reflecting the brand's commitment to quality and community connection.