#United States #Meat Science #Pro Smoker #UW-River Falls #River Falls

University of Wisconsin-River Falls Receives a Donation from Pro Smoker

In a significant boost for meat science education, the University of Wisconsin-River Falls (UWRF) has been gifted an advanced commercial smokehouse from Pro Smoker, a pioneer in smokehouse technology. This new piece of equipment is set to transform the university's Meat Plant, enhancing both research capabilities and hands-on training for students.

The donation comes as part of Pro Smoker's mission to support the meat processing industry and prepare future professionals in the field. Established in 1977, Pro Smoker has built a reputation as a leading provider of innovative smokehouse solutions worldwide. As Joe Hanni, CEO of PS Seasoning and Pro Smoker, states: "We are committed to developing the next generation of meat processors right here in our home state."

The Importance of the Smokehouse

The Pro Smoker 500T truckload smokehouse is designed to optimize production while ensuring consistent quality—a critical aspect for educational institutions aiming to mirror real-world conditions in the meat processing industry. This sophisticated smokehouse features automated functions and precision controls, making it an invaluable asset for UWRF's meat science education.

Ryley Rehnelt, the meat plant manager, emphasizes the unique position of UWRF in offering a fully USDA-inspected facility. "We’re one of the few campuses in Wisconsin that provides a hands-on learning environment catering to meat science and processing, alongside UW-Madison. Our facility mimics full-scale meat processing operations, allowing students to engage in harvesting, fabrication, and value-added processing."

Enhancing Student Experience

With the inclusion of the new smokehouse in the plant's operations, students will gain vital experience utilizing industry-standard equipment. This hands-on training is key for their future careers in the meat industry, where understanding modern production techniques is essential.

"The 500T smokehouse allows students to dive into all aspects of meat processing—from smoked product production to thermal processing," Rehnelt explains. The partnership with Pro Smoker is a strategic move that aligns with UWRF’s commitment to delivering high-impact educational experiences that prepare students for successful careers.

Mike Orth, dean of the College of Agriculture, Food and Environmental Sciences (CAFES), has expressed deep gratitude for the contribution, stating, "This smokehouse provides an excellent opportunity for our students to work with commercial-grade equipment, engage with industry partners, and create value-added products. It directly aligns with our mission of facilitating impactful, hands-on learning experiences that lay the foundation for their success in the meat industry."

About Pro Smoker

Pro Smoker is a third-generation family-owned company, renowned globally for its commitment to quality and service. With over 16,000 units installed, their product line ranges from handload smokers to commercial smokehouses, smoke generators, and BBQ smokers. Their innovation has helped shape the meat processing landscape, making significant contributions to the craft since its inception.

Conclusion

This donation from Pro Smoker not only exemplifies corporate social responsibility but also strengthens educational programs that empower students. The University of Wisconsin-River Falls is poised to enhance its meat science education significantly, equipping the future workforce with the skills necessary for success in the evolving meat industry.