Experience the Essence of Spring with Fermenté Parfait at Grand Bach Tokyo Ginza

Grand Bach Tokyo Ginza, located in the heart of Chuo, Tokyo, is set to delight its guests with the launch of a unique parfait that celebrates the beauty of Japan's spring and the power of fermentation. From March 2, 2026, until May 31, 2026, the restaurant "Waldhaus" will offer the Grand Bach Parfait: "Fermenté – Fraise & Matcha". This parfait reflects a deep appreciation for Japanese food culture
and its fermented delicacies.

A Taste of Japan's Seasonal Splendor

The parfait, featuring a stunning combination of vibrant green matcha and bright red strawberries layered within a clear glass, is designed to evoke the feelings of spring, reminiscent of a flourishing garden. Named "Fermenté," which means "fermented," this sumptuous dessert incorporates the subtle flavors of traditional Japanese fermented ingredients such as sake and amazake, perfectly complemented by the sweet and tart notes of seasonal strawberries.

At the heart of this parfait lies a refreshing vegan strawberry ice cream, surrounded by a delicate matcha cream that boasts a touch of bitterness. Adding to the experience is a rich fermented cream blended from sake lees and cheese, providing a soft sweetness that reminds one of the gentle warmth of spring.

The parfait's lower layers feature a crunchy crumble that provides texture, alongside another hidden layer of fermented cream. At the base, a jelly made from sake and fermented strawberries creates a harmonious balance of natural sweetness that ensures a delightful experience with every spoonful.

For those seeking deeper flavors, a side of homemade amazake with a grainy texture can be added to elevate the tasting experience, allowing guests to enjoy various layers and nuances in flavor.

A Luxe Experience for Mind and Body

This carefully crafted parfait encapsulates the nourishing essence of fermentation and the vivid colors of Japan's seasonal landscape, offering a luxurious indulgence both for the body and the spirit. It is an impeccable way to conclude a day spent in Ginza, and it encourages self-care through thoughtful culinary artistry.

Fermenté Parfait Overview

- Available From: March 2, 2026 - May 31, 2026

- Location: "Waldhaus" Restaurant (1st Floor)

- Serving Time: Afternoon Tea (15:00 - 17:30, last order at 17:00)

- Pricing: Parfait alone 1,936 JPY, Parfait + Ronnefeldt Tea Set 2,904 JPY

For Evening Service:

- Location: Bar & Lounge "Magdalena" (2nd Floor)

- Serving Time: Evening Bar Service (17:00 - 24:00, limited to 10 servings on weekends, reservation required)

- Price: Parfait + Champagne Set 3,630 JPY

Reservations and Inquiries

Reservations can be made online or by phone. For more details, visit the hotel’s website: Grand Bach Tokyo Ginza or call the restaurant directly at TEL: 03-5550-2227.

Note: All photos are for illustrative purposes only and may differ from the actual offering. Menu items are subject to change based on ingredient availability. Prices include a 10% consumption tax and a 10% service charge.

About Grand Bach Tokyo Ginza

Operating in four locations across Japan (Sendai, Ginza, Atami, and Kyoto), Grand Bach hotels welcome guests in an atmosphere enhanced by the music of J.S. Bach. Fostering tranquility and meticulous hospitality, Grand Bach Tokyo Ginza offers a unique experience where wellness cuisine crafted with French techniques harmonizes with live piano performances to create an enchanting stay for both local and international guests.