#Japan #Tokyo #Greenhouse Foods #Yuba #Green Porridge

Celebrate 25 Years of Culinary Excellence

A Special Menu to Commemorate an Important Milestone

In the vibrant season of new greens, Greenhouse Foods is celebrating its 25th anniversary with a heartwarming addition to their menu at ‘Kayu Sanchin’, the renowned Chinese congee specialty restaurant. Starting April 28, 2026, and available until mid-July, patrons can enjoy the limited-time dish: ‘Yuba and Soy Meat Green Porridge’. This dish has been crafted in response to the enthusiastic requests from customers, merging popular flavors into a delightful and healthy meal.

A Delightful Union of Flavors

The 25th-anniversary menu features an exciting combination of ‘Spinach Porridge’ and ‘Yuba with Green Vegetables Porridge’. Since its inception in March 2001, Kayu Sanchin has been dedicated to providing hearty, nutritious congee that warms the body from within. Celebrating 25 years, they have achieved remarkable support for their commitment to excellence in flavors.

The new dish, ‘Yuba and Soy Meat Green Porridge’, is a celebration of popular tastes, adding sophistication to the special menu. The vibrant green porridge, bursting with essential plant-based proteins from fresh broad beans, is complemented by the velvety texture of yuba, and nutritious soy meat, making it a nourishing option that aligns with health-conscious dining trends.

This dish is not only visually appealing but is also light on calories, coming in at just 253 kcal, ensuring patrons can savor its satisfying taste without the guilt. Priced at ¥880 (tax included), this porridge is a must-try for anyone looking to indulge in a healthy yet delicious meal.

Exclusive Commemorative Lucky Draw

In appreciation of their loyal customers, Kayu Sanchin is hosting a special lucky draw during this period. Customers who order from the 25th-anniversary menu will have a chance to win either an ‘Original Commemorative Badge’ or a ‘Discount Coupon’. There are five unique badge designs that will be released sequentially throughout the promotion, adding an element of excitement to the dining experience. Please note that this draw is conducted at the time of payment, and availability may vary.

Health and Heritage at Kayu Sanchin

The porridge served at Kayu Sanchin is deeply rooted in the philosophy of ‘medical cuisine,’ passed down from Xie Peng Dian, which was founded in 1967. Holding onto the belief that diet and health are interconnected, their congee is made fresh daily, using a rich homemade broth that enhances its flavors.

The congee combines white rice and brown rice in a golden ratio, known for its high nutritional value, particularly with brown rice containing significantly more fiber and vitamin B1 compared to white rice.

Discover Kayu Sanchin Stores

Kayu Sanchin provides not only delectable congee but also a variety of rich dan dan noodles and dim sum that pair beautifully with their congee. They allow customers to enjoy a comforting break while revitalizing their energy through delicious, wholesome dishes. Locations include Shinjuku Keio Mall, Sapporo Aurora Town, Sendai Espar, and more.

Bring Home the Flavor

For those who wish to savor Kayu Sanchin’s congee at home, they offer a convenient selection of cup porridge and pouch porridge available at their official online shop, GHF DINING SHOP. These options allow everyone to enjoy the unique flavors of Kayu Sanchin from the comfort of their homes.

Experience this special anniversary dish and partake in the exciting offers that Kayu Sanchin has in store for its loyal fans, celebrating a legacy of warmth and health through Chinese congee!