#Japan #Tokyo #Chlorella #Tasumo #La Calpe

La Calpe Fest 2026: Where Wellness Meets Experience

The La Calpe Fest 2026 promises to be an extraordinary event, set to take place on May 23rd and 24th, 2026, at the WITH HARAJUKU HALL in Shibuya, Tokyo. This festival, designed to honor selections that shape the future of beauty and wellness, will feature an exclusive opportunity to purchase and experience a variety of products, particularly focusing on the potent superfood, Chlorella sourced from Chikugo.

Event Highlights

The festival will showcase a collection of items available through the tasumo e-commerce site, specifically focusing on products powered by Chikugo’s Chlorella. Attendees will enjoy tasting sessions of Chlorella water, along with hands-on opportunities to explore and purchase items such as KAKERU MIDORI (7 servings) and Chlorella tasumo tablets, all formulated from 100% Chikugo Chlorella enriched with probiotics.

What to Expect

The La Calpe Fest is specially tailored for those who have been curious about Chlorella but didn’t have the opportunity to try it before. This 2-day event provides a unique chance to engage with products that are usually available only through online platforms. Attendees can test out the items on the spot and make informed purchases, ensuring they find products that resonate with their health and wellness goals.

Event Details

• - Event Name: My Organic Friends Fes 2026 (La Calpe Fest 2026)
• - Date & Time: May 23rd (10:00 AM - 6:00 PM), May 24th (10:00 AM - 5:00 PM)
• - Location: WITH HARAJUKU HALL, 3F, 1-14-40 Jingumae, Shibuya, Tokyo
• - Organizer: La Calpe Corporation

Featured Products

During the fest, festival-goers can explore several exciting products including:

• - KAKERU MIDORI (7 Pack): A powder product made from Chikugo Chlorella rich in dietary fiber and chlorophyll, perfect for supporting gut health. This product contains over 60 essential nutrients and is ideal for daily nutritional supplementation.
• - Chlorella tasumo (100% Chikugo Chlorella): A tablet form of Chlorella, free from any binding agents, making it easy to consume on the go.
• - Chlorella tasumo with Probiotics: This product combines Chikugo Chlorella with plant-based probiotics derived from rice and sake lees, functioning as a prebiotic to foster beneficial gut flora.
• - Chlorella Vegetable Curry: Created under the supervision of Inochi no Shokuji Co., Ltd., this 100% plant-based retort curry is enriched with nutrients not readily available from plant-based ingredients, including Vitamin B12.

Special Seminars

On May 23rd from 1:15 PM to 1:55 PM, a special seminar titled "Learning Wellness Habits to Enhance Beauty" will be led by Miho Arai, the CEO of La Calpe. This seminar will delve into the stories behind the brands involved in the fest and how wellness can be woven into daily life, elevating both mental and physical health. Tickets for the seminar are available through Peatix and may sell out quickly, so be sure to secure yours in advance to not miss out.

Tasumo aims to introduce innovative dietary suggestions that enrich both health and happiness, focusing primarily on the addition of algae (Chlorella) to our diets. With a mission to provide products that bring joy to the body and soul, the celebration of La Calpe Fest 2026 holds even greater significance as it encourages mindful choices tailored to individual health journeys.

For further information, check out the tasumo e-commerce site at tasumo.jp and follow on Instagram @_tasumo.

About Chlorella Industry Co., Ltd.

Founded in 1964 as the world’s first Chlorella pioneer manufacturer, Chlorella Industry Co., Ltd. has consistently upheld its mission to bring health and happiness to humanity. With its base in Chikugo, Fukuoka, the company not only cultivates Chlorella but also processes it into a diverse range of health foods, supplements, and agricultural resources. The company's legacy continues as it emphasizes health management and has achieved multiple recognitions, including FSSC 22000 certification in 2023.