Revamping the All-You-Can-Eat Experience in Funabashi
On February 26, 2026, Osusumeya Co., Ltd. will revitalize its existing Funabashi outlet into a new concept with a focus on
Seafood and Tonkotsu Oden. This restaurant promises not only a feast for your taste buds but also a memorable dining experience that appeals to all generations. Located in Chiba Prefecture, this renovated venue is designed to challenge the conventional wisdom of all-you-can-eat restaurants by offering high-quality ingredients and dishes.
A Bold New Challenge to Low-Cost Dining
Targeting the Gen Z market while also attracting customers in their 30s and 40s, Osusumeya is redefining what all-you-can-eat dining entails. Rather than settling for inexpensive food, this new layout centers around a robust tonkotsu oden and carefully crafted seafood sashimi, aiming to elevate taste, quality, and satisfaction.
All 130 menu items will be offered at a remarkably affordable price of
3,300 yen (tax included), with additional single-item options available:
highball drinks for 198 yen and oden for
99 yen. This impressive array ensures that diners can enjoy everything from casual meals to festive gatherings without breaking the bank.
Signature Rich Tonkotsu Oden
The centerpiece of Osusumeya's menu is undoubtedly the
rich tonkotsu oden, inspired by the street food culture of Hakata. The blend of pork bone and chicken broth creates a bold flavor that wraps around each ingredient, making this dish stand out remarkably.
One of its highlights is the
thickly sliced beef tongue oden, which boasts a texture so tender that it melts in your mouth while the profound depth of the broth coalesces to create an unparalleled dining experience.
The oden menu doesn't stop there. Alongside traditional ingredients like daikon and eggs, Osusumeya includes unique options like
shumai oden, ensuring there's something exciting for everyone. To cap off the experience, finish your meal with a bowl of tonkotsu ramen, customizable to your liking with ample toppings like red ginger and takana.
A Star-Studded Seafood Selection
Adjacent to the tonkotsu delicacies is an equally enticing seafood section. The
Ikura Seafood Set is particularly impressive, overflowing from its container and serving as a visual feast that you wouldn’t expect from an all-you-can-eat menu.
Other seafood offerings include:
- - Salted salmon marinated with koji
- - Bintoro with a salty seasoning
- - Katsuo served with green chili soy sauce
Each dish prioritizes flavor and texture, avoiding any sense of being mere fillers but rather ensuring every plate is a culinary masterpiece.
Diverse and Satisfying Menu Lineup
The menu boasts
130 diverse dishes, including mentaiko motsunabe, fried items, salads, classic bar snacks, and desserts. Everything is priced at
3,300 yen for the all-you-can-eat option and includes the popular beef tongue oden and seafood set, maintaining excitement throughout the entire meal.
Catering to all demographics and dining purposes, Osusumeya makes it easy to choose from a wide array of gourmet options.
Affordable Single Item Options
If you’re looking for something light or perhaps just a drink, Osusumeya allows for single-item orders. Highballs are available for just
198 yen while oden is offered at
99 yen, emphasizing flexible pricing and accessibility.
This unique approach blends casual dining with high-quality offerings, making it perfect for everyday dining experiences.
Booking and Locations
Osusumeya is expanding its footprint throughout Japan, with locations in popular areas like Shinjuku, Nagoya, Osaka, and many more.
Here are the details for the Funabashi store:
Store Information
Name: Seafood and Tonkotsu Oden All-You-Can-Eat Osusumeya Funabashi
Address: 1-32-15 Honcho, Funabashi City, Chiba Prefecture
Access: 2-minute walk from Funabashi Station South Exit / 30 seconds from Keisei Funabashi Station West Exit
Phone Number: 03-6734-0874
Official Website: Osusumeya Funabashi
Reservation Page: Hot Pepper
With this fresh and innovative take on an all-you-can-eat restaurant, Osusumeya Funabashi invites food lovers to experience quality and variety that sets it apart from the competition.