Delicious Daily Menus for Kidney Disease: A New Recipe Book

New Recipe Book: Delicious Daily Menus for Kidney Disease

Published by Seitosha Co., Ltd.

A new addition to the culinary literature, Delicious Daily Menus for Kidney Disease has hit the shelves, specifically designed for those diagnosed with kidney issues and needing dietary therapy. This book is a practical guide for anyone looking to maintain a kidney-friendly diet without sacrificing flavor.

Key Features of the Book:

- Recipes for Various Protein Intakes: The book primarily focuses on recipes tailored for individuals with a daily protein intake limit of 50 grams, while also offering options for those restricted to 40 grams. The recipes span breakfast, lunch, and dinner, accommodating the diverse needs of kidney patients.
- Flavorful Yet Low-Protein Meals: Each recipe is designed to be satisfying and rich in flavor while adhering to low-protein and low-sodium guidelines, ensuring that meals remain enjoyable.
- Unique Menu Structuring Method: The book introduces a distinctive methodology for creating daily menus centered around dinner's main dish, providing a variety of options including standard, meat, and fish entrees, ensuring diverse and tasty meals.

1. Basics of Dietary Management for Kidney Disease
2. Menus Featuring Standard Entrees
3. Meat-Based Entrée Menus
4. Fish-Based Entrée Menus
5. Understanding Kidney Disease

Author Profile

Kyoko Okoshi
A registered dietitian, Kyoko graduated from Hattori Nutrition College and has extensive experience as a hospital nutritionist. Currently active in publishing books and leading cooking classes, she’s known for her delicious, healthy recipes catering to diet, health, and beauty, and has authored several works focused on dietary therapies for various health conditions. Her recent books include The Easiest Delicious Meals for Kidney Patients and Gentle Recipes for Body Cleansing: Is It Overeating That’s Causing Your Fatigue?.

Supervisors' Credentials

Mika Sawada, Rie Sekine, Mio Oshiro, Mai Fujiwara, Yuka Otosawa
These registered dietitians work at the Clinical Nutrition Therapy Center of Tokyo University Hospital, specializing in renal and endocrine nutrition. They engage in clinical nutrition management, food guidance, and team healthcare, utilizing their vast experience for practical dietary solutions that are easy to understand and implement.

Hiroshi Nishi
Working in the nephrology and endocrinology department at Tokyo University Hospital, he has been committed to the treatment, research, and education surrounding kidney diseases since graduating from Tokyo University in 2001. After various appointments at public hospitals and institutions, he has served as an associate professor since 2022.

More from Seitosha's Kidney Disease Recipe Collection

The book Flexible Recipes for Kidney Disease by Specialists features 280 recipes designed to alleviate common concerns of patients, providing tips for meal planning and easy, flavorful recipes that adhere to dietary restrictions. The diverse selection offers main courses, side dishes, and one-plate meals that can be easily mixed and matched to suit individual preferences.

- Price: ¥1,760 (¥1,600 + Tax)
- ISBN: 9784791633074
- Author: Keiko Iwasaki / Supervised by Kunio Morozumi

Book Details

- Title: Delicious Daily Menus for Kidney Disease
- Author: Kyoko Okoshi
- Supervisors: Mika Sawada, Rie Sekine, Mio Oshiro, Mai Fujiwara, Yuka Otosawa
- Supervised by: Hiroshi Nishi
- Publisher: Seitosha Co., Ltd.
- Release Date: July 6, 2026
- Price: ¥1,760 (¥1,600 + Tax)
- ISBN: 9784791633074