Autumn Delicacy: Premium Shark Fin Congee Available from Kayu-Sanchin Restaurants

A Taste of Autumn: Shark Fin Congee at Kayu-Sanchin

As the leaves turn and the air cools, Kayu-Sanchin, a renowned congee and noodle specialist from Greenhouse Foods, greets the autumn season with a limited-time delicacy: the "Shark Fin Congee". Starting from September 18 and available until early November, this exquisite dish is set to tantalize taste buds across all locations.

A Perfect Blend of Ingredients

This special congee, highly recommended by the Sendai Espar store, features a rich combination of premium shark fin, bamboo shoots, enoki mushrooms, shiitake mushrooms, scallops, and chicken. All these fresh ingredients are enveloped in a delicious oyster sauce that enhances their flavors. Coupled with Kayu-Sanchin's signature homemade broth, this congee is meticulously cooked from raw rice, creating a rich, aromatic experience that signals the arrival of autumn.

The harmonious mix of textures and flavors is designed to fill your mouth with the umami of the shark fin sauce, along with the delightful scent of mushrooms. It’s more than just a meal; it is a luxurious experience that represents the season beautifully.

Nutritional and Delicious

Not only is this congee delicious, but it is also packed with nutrition. At only 212 kcal per bowl, it offers a light yet satisfying meal option. Made with a base of dried scallops, Kombu (seaweed), and chicken broth, this homemade soup gently warms the body, making it an ideal choice during the seasonal transition when many find their health wavering. The dish is particularly beneficial during times of digestive distress, providing warmth and comfort.

The Shark Fin Congee allows diners to savor both the texture of the fin and mushrooms wrapped in a flavorful sauce while easily boosting their nutrients. It's a premium autumn dish that can be sampled anytime, and for those looking for convenience, takeout and delivery options are available, letting you enjoy this seasonal delight at home or in the office.

Comments from Kayu-Sanchin's Sendai Espar Store

The Shark Fin Congee is not only low in calories but also brims with flavor. Enhanced with ginger in the homemade soup, it serves to gently warm the body. One of the recommended accents to enhance your congee experience is Kayu-Sanchin's original "congee sauce". This special blend of oyster, bonito, and kombu, known as the three treasures of the sea, is a fabulous hidden gem that emphasizes the gentle flavor of the congee.

With over 22 years of service, the Kayu-Sanchin Sendai Espar store continues to be loved by the locals and is committed to promoting the charm of congee.

Details of the Shark Fin Congee

- Sales Period: September 18, 2025 - Early November 2025
- Price: 1,280 yen (incl. tax) / 212 kcal

About Kayu-Sanchin

Founded in 1967 and rooted in the philosophy of "medicinal food", Kayu-Sanchin specializes in authentic Chinese congee that aims to revitalize the body from within. The belief in traditional Chinese medicine holds that warming the body contributes to health. Each morning, their rich homemade soup is made from dried scallops, kombu, and chicken broth, crafting a nutritious and delicious porridge, infused with ginger, diligently prepared from raw rice.

The rice blend used is a golden ratio of 2 parts white rice to 1 part brown rice. This ratio ensures that the brown rice, which contains seven times more Vitamin B1 and six times more dietary fiber than white rice, maintains the health benefits while remaining low in calories.

Kayu-Sanchin does not just stop at congee; they also serve rich dan-dan noodles and a variety of dim sum, creating a specialized haven where individuals can enjoy comforting meals and nurture their health.

Stores: Shinjuku Keio Mall, Sapporo Aurora Town, Sendai Espar, Saitama Shintoshin Cocoon, Tokorozawa Mori Underground Shopping, Grand Front Osaka, and Kitte Hakata.
Website: Kayu-Sanchin Official Site
Instagram: Kayu-Sanchin on Instagram

Enjoy Kayu-Sanchin Online

For those who wish to enjoy the congee at home, Kayu-Sanchin also offers convenient options like cup congee and pouch congee, all available for purchase at the storefront and via their official online shop, GHF DINING SHOP.
GHF DINING SHOP

The Unique Congee Sauce

Discover the unique taste of Kayu-Sanchin’s blended congee sauce, which combines oyster, bonito, and kombu for an exquisite additional flavor that perfectly complements the congee.