#Japan #Tokyo #Minimal Chocolate #Fruit Sandwich #Spring Cake

Exciting News from Minimal - Bean to Bar Chocolate

Get ready for a seasonal treat that will tantalize your taste buds! Minimal, a renowned specialty chocolate store based in Shibuya, Tokyo, is set to unveil a brand new limited-edition dessert: the Fruit Sandwich Cake, starting from April 1, 2026. This delightful creation is designed to bring a fresh and modern twist to the classic fruit sandwich, seamlessly blending the richness of chocolate with the lightness of spring.

A Unique Dessert Experience

The Fruit Sandwich Cake emerges from a reimagined perspective of traditional fruit sandwiches, taking the beloved flavors and elevating them to the status of a gourmet dessert. The team at Minimal has artfully combined original chocolate, vibrant fruits, and a moist genoise cake, topped with a special sauce, to create an unforgettable dessert experience that goes beyond the usual sandwich concept. This dessert celebrates a delightful layering of flavors and textures, ensuring a unique tasting journey with each bite.

This spring-inspired dish features a light and creamy milk chocolate blend that pairs beautifully with seasonal fruits. At its core is a specially crafted chocolate cream characterized by its gentle sweetness and rich, nutty undertones, sourced from Haitian cacao. To enhance the flavor profile, mascarpone cheese is introduced, allowing for the other ingredients' subtle qualities to shine through.

The genoise cake, made with premium “Tamago” eggs from Tanaka Farm in Saitama, boasts a rich texture that holds the creamy filling and fruits perfectly, enhancing the overall dessert structure. Completed with a vibrant griotte cherry sauce, complemented by fruity milk chocolate made from Madagascan cacao, this cake is not just a visual delight but a flavor adventure, inviting you to relish in its intricacies until the very last bite.

Special Details and Availability

• - Price: ¥1,650 (tax included)
• - Availability: April 1, 2026 – May 31, 2026
• - Limited Offer: Only 15 servings available per day
• - Location: Minimal Tomigaya Main Store, 2-1-9 Tomigaya, Shibuya, Tokyo

The sugary delight is not simply an “enhanced sandwich”; it is redefined to embrace the essence of dessert culture, encouraging diners to appreciate every layer of flavors and ingredients.

About Minimal - Bean to Bar Chocolate

Founded by Takashi Yamashita, Minimal focuses on creating artisanal chocolate products using high-quality cacao sourced directly from farms worldwide. Each batch of chocolate is handcrafted, adhering to the philosophy of "simplicity and quality," ensuring that the richness of cacao and other components are properly highlighted. Minimal's skilled chocolate makers and pastry chefs have garnered numerous awards for their innovative approach, including over 103 accolades in international competitions over the past decade.

Dedicated to sustainability, Minimal collaborates with cacao farmers to enhance quality and develop unique flavors while promoting fair trading practices. Their commitment extends to quality education and research in cacao fermentation and drying, ensuring a brighter future for the cacao industry. The aesthetics of Minimal's offerings are designed to leave a lasting impression, embodying the mantra of providing chocolate that makes you want to indulge again.

Visit Minimal Today

Minimal not only delights chocolate aficionados but also supports a café space where visitors can enjoy coffee, chocolate, and various desserts. Each location promises exceptional experiences that are refreshingly innovative in the realm of sweets.

• - Minimal Tomigaya Main Store:

Address: 2-1-9 Tomigaya, Shibuya, Tokyo
Access: 6 minutes on foot from Yoyogi Hachiman Station (Odakyu Line)
Hours: 11:30 AM - 7:00 PM (Last Orders at 6:30 PM)
Closed: None

Join us to taste this spring's exclusive Fruit Sandwich Cake, and experience the delicious harmony of flavors that Minimal has expertly crafted just for you!