#Japan #Tokyo #Nakata Puu #Kolomban #Retro Cakes

A Sweet Celebration of Retro Cakes

On April 17 and May 10, 2026, Kolomban will host a special event to celebrate the release of food journalist Nakata Puu's latest book, "The Wonderful World of Retro Cakes," in collaboration with Kobunsha. This exclusive event will be held at the Kolomban Harajuku Salon, located in Tokyo's Shibuya district. Join us for an unforgettable experience that tantalizes all your senses!

The Essence of Retro Cakes

At this event, attendees can indulge in an array of delicious retro cakes, showcasing the unique charm that Nakata Puu is passionate about. The highlight will be a live demonstration of the traditional buttercream rose piping technique, performed by a master artisan. This rare opportunity will allow guests to appreciate the artistry and skill involved in crafting these nostalgic desserts.

Explore the World of Retro Cakes

Engaging in delightful discussions, Nakata Puu will talk about the allure of retro cakes alongside other notable guests, including Ryuuo Ohno, the Technical Producer at Kolomban, and Mahiro Ota, a director at the company. Prepare for an interactive conversation that dives into memories and cultural sentiments tied to these cherished sweets.

Event Details

• - Dates: ① April 17, 2026 (Friday) 18:00 – 20:00 (Check-in starting at 17:45)

② May 10, 2026 (Sunday) 16:00 – 18:00 (Check-in starting at 15:45)

• - Location: Kolomban Harajuku Salon, 6-34-14 Jinguumae, Shibuya-ku, Tokyo
• - Program Highlights:

- Special talk session featuring Nakata Puu, Ryuuo Ohno, and Mahiro Ota
- Live demonstration of the buttercream rose piping technique
- Exclusive menu offerings
- Distribution of original luncheon mats and a special showcase of the rare magazine "Bonbon"

• - Participation Fee: 6,500 JPY (including special menu and original goods as souvenirs)
• - Capacity: Limited to 33 attendees (first-come, first-served basis)

Reservation Information

Reservations will open on April 8, 2026, at noon via the event ticket page (https://peatix.com/event/4949172). Kindly note that the registration will cease once the maximum capacity is reached.

About Nakata Puu

Nakata Puu is not only a food journalist but also an expert in candy tins. With her distinctive approach, she brings the culture and trends surrounding food to life, often emphasizing themes of “cuteness” and “nostalgia.” Puu has made appearances on various media platforms, including "The World That Matsuko Doesn’t Know" (TBS), and has many features discussing accessible food topics, from small souvenirs to supermarket finds. Her books, such as "Fighting! Mother’s Cooking," "The Wonderful World of Candy Tins," and "More Wonderful Worlds of Candy Tins" (all published by Kobunsha), showcase her depth of knowledge. You can also follow her on Instagram @pu_nakata_tin.

Kolomban Harajuku Salon Information

• - Address: 6-34-14 Jinguumae, Shibuya-ku, Tokyo
• - Access: 2 minutes on foot from Meiji-Jingumae (Harajuku) Station (Chiyoda Line), 5 minutes on foot from Harajuku Station (JR Yamanote Line)
• - Hours: 10:00 – 21:00 (Mon-Sat), 10:00 – 20:00 (Sun and Holidays)
• - Closed: Open year-round
• - Seating: 44 indoor seats, 12 terrace seats
• - Contact: 03-6450-5175

Join us for this special occasion that combines tastiness with a touch of history. We look forward to sharing the magical world of retro cakes with you!