#Japan #Tokyo #LiLiCo #Short Film Rest #Chef Tatsuya Noda

An Unprecedented Culinary Experience

In a groundbreaking event celebrating creativity and sustainability, BSSTO, an online theater dedicated to short films, is launching the "Future Stories on the Table -- Short Film Pairing Restaurant". This event, marking the 8th anniversary of BSSTO, invites just 20 guests to indulge in a one-of-a-kind pairing of cinematic art and exquisite cuisine.

A New Sensory Journey

The pairing restaurant draws inspiration from the concept of 'regenerative' dining, hosted at the innovative restaurant 8go. Here, the world of short films transcends the screen, engaging guests by transforming sensory experiences into culinary works of art. Each dish crafted by Michelin-starred chef Tatsuya Noda will resonate with the themes of the selected short films, creating a harmonious blend of flavors that narrate stories of their own.

Film and Food United

LiLiCo, the event's ambassador and renowned film commentator, will guide guests through a carefully curated selection of short films, providing insights into their messages and creative intentions. Chef Noda’s culinary creations will utilize food tech and sustainable ingredients, seamlessly pairing with these films to elevate the dining experience. This unique presentation promises to encourage guests to reflect not only on the film narratives but also on responsible consumption and sustainability.

Savory Suggestions

The wine offerings for this exclusive evening will be curated with care, featuring selections from the pioneering sustainable winery Torres, specifically chosen by Jil Serra. An example from the menu includes the Sangre de Toro Blanco, a beloved white wine that showcases the essence of the Parellada grape, known for its crisp and fruity character. Each glass will enhance the meal's narrative, ensuring a flourishing taste experience that echoes the themes represented in the film.

Movie Screenings and Themes

The night will feature two thought-provoking short films centered around biodiversity and coexistence, accompanied by a multi-course meal that includes four delightful dishes complemented by the perfect wine pairings. Please note that due to the nature of this event, dietary restrictions and allergy substitutions cannot be accommodated. Non-alcoholic beverages will, however, be available for those who prefer not to partake in alcohol.

Event Details

• - Date and Time: February 18, 2026, 6:30 PM doors open, 7:00 PM start, expected to close at 9:00 PM
• - Venue: Restaurant 8go, located at 1-4-16 Yaesu, Chuo City, Tokyo, B2F, just a 2-minute walk from Tokyo Station's Yaesu underground exit 16 and Tokyo Metro Nihonbashi station.
• - Experience Includes: Three innovative regenerative dishes from 8go, sustainable wine selections from Enoteca, and three short film screenings, along with a talk event featuring LiLiCo, Chef Tatsuya Noda, and Jil Serra from Torres.
• - Tickets: Priced at 6,000 yen (tax included), available for purchase on Peatix. Registration via email is required for those who are not existing BSSTO members. Event Link

Notable Guests

LiLiCo

Born in Stockholm, Sweden in 1970, LiLiCo embarked on her entertainment career at the age of 18 in Japan. She is a prominent film commentator known for her appearances on TBS’s "King’s Brunch" and J-WAVE's "ALL GOOD FRIDAY". Besides her film-related work, she is also an accomplished voice actress, harnessing her artistic talents to influence both cinema and fashion.

Tatsuya Noda

Chef Tatsuya Noda, born in Fukuoka in 1985, transitioned from semiconductor engineering to culinary arts. After honing his skills in Michelin-starred restaurants in France, he returned to Japan, where he now leads the 8go kitchen, renowned for its creative and sustainable approach to dining.

Jil Serra

A seasoned expert with over 15 years in the wine industry, Jil Serra is Torres’ Area Manager for Japan. Hailing from Barcelona, Spain, he combines his engineering background with a passion for wine, having studied global marketing and earned multiple qualifications in the field.

Restaurant 8go

8go is firmly focused on creating a new standard in dining that leads towards "regenerative" practices. By engaging guests and promoting positive behavioral changes through the culinary arts, they aim to foster a space where individuals can discover sustainable living tips and experience a future of dining that values the health of people and the planet.

Conclusion

This short film pairing restaurant event is not just a meal; it's a philosophical exploration through taste that is designed to inspire guests to consider their impact on the world. Don't miss this unique opportunity to engage your senses in a setting that promises to be both innovative and enjoyable!