Discover the Culinary Delights of Toyama at Hotel New Otani Tokyo

Experience the Flavors of Spring at Hotel New Otani Tokyo

This spring, prepare your taste buds for an exceptional journey at Hotel New Otani Tokyo. The hotel is hosting the inaugural "Taste of TOYAMA" event, scheduled from March 2 to April 24, 2026, featuring an enticing and diverse array of local culinary delights from Toyama Prefecture. With five venues within the hotel participating in this gastronomic event, guests have a unique opportunity to savor seasonal favorites coupled with top-tier service.

A Culinary Celebration of Local Ingredients

As the season transitions into spring, Toyama has much to offer, with the opening of the hotaru-ika (firefly squid) fishery in March and the shiro-ebi (white shrimp) fishery in April. These delicacies, along with Toyama's renowned rice variety, "Toto-Moto," locally sourced vegetables, and exquisite Chardonnay juice, take center stage during this month-long fair.

The event pays homage to the founder of Hotel New Otani, Yonetaro Otani, who hailed from Toyama. Since the hotel's establishment in 1964, it has embraced the philosophy that "food is the destination of travel," and this collaboration marks a significant milestone as it brings the rich flavors of Toyama to Tokyo.

Signature Dishes to Savor

Among the highlights of the fair, guests can indulge in signature dishes that capture the essence of Toyama’s culinary traditions. One such dish is the "Spring Pasta with Toyama Firefly Squid and Broccoli Rabe", priced at ¥3,500 (service charge not included). This dish showcases the high-quality firefly squid sourced directly from Toyama Bay, known for its tender texture and rich umami flavor.

As the squid is caught using specialized fishing techniques, its freshness is preserved, ensuring a delightful culinary experience. The pasta is complemented by seasonal broccoli rabe, and the flavors are elevated with a puree that reflects the refreshing bitterness inherent to the greens, alongside a sauce enriched with the essence of fresh bamboo shoots and shellfish.

Moving to Japanese cuisine, the "Assorted Tempura with Toyama Shiro-Ebi" is a must-try. Served at the hotel’s udon shop, NAKAJIMA, the tempura selection aims to highlight the unique texture of shiro-ebi, which is famed for its sweetness.

Seasonal Showcases of Flavor

The Japanese restaurant, KATO'S DINING & BAR, is set to present a visually stunning "Sakura Chirashi Sushi" for ¥6,000 (service charge not included). This vibrant dish features fresh shiro-ebi, salmon, and tuna, elegantly arranged over saffron-infused rice, capturing the beauty of spring in every bite.

Additionally, “Seasonal Kaseki Dinner” at the restaurant Chiyozuru features the delicacy “Fried Shiro-Ebi with Lemon Koji and Aromatic Vegetables,” providing a light and refreshing taste that uniquely combines seasonal flavors. Priced at ¥25,000 (service charge not included), this dish is perfect for celebratory moments.

Exclusive Dishes and Craft Beverages

In the hotel’s buffet, "VIEW & DINING THE SKY," diners can look forward to experiencing tempura made from select spring vegetables harvested from Toyama’s organic farms. Known for their robust flavors and vibrant colors, the "Tempura of Toyama Spring Vegetables" transports guests straight to the heart of nature.

A highlight drink for the season, the "Le Printemps – Spring’s Arrival,” is a sophisticated mocktail crafted from 100% Chardonnay grape juice sourced from a local winery. This unique beverage is a perfect non-alcoholic option that combines the crispness of white peach with a hint of cherry syrup, providing a refreshing taste of spring.

Event Details

The "Taste of TOYAMA" fair runs from March 2 to April 24, 2026, at Hotel New Otani in Chiyoda Ward, Tokyo. Participating restaurants include:

- NAKAJIMA (Noodle Shop)
- KATO'S DINING & BAR (Japanese Cuisine)
- SATSUKI (All-Day Dining)
- VIEW & DINING THE SKY (Buffet & Bar)
- Chiyozuru (Traditional Japanese Restaurant)

Join us for this extraordinary culinary journey and celebrate the flavors of Toyama this spring!

For more details and reservations, check the hotel’s official website.