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Discover the 'Treasures of Japan' at The Ritz-Carlton Tokyo

The Ritz-Carlton Tokyo, situated in the heart of Akasaka, is excited to announce a special culinary event titled “FLAVORS IN TRANSIT: Treasures of Japan”. This unique dining experience will be available from July 1 to July 31, 2026, featuring a special menu crafted by Executive Chef Takuji Nakano. This event showcases the rich and diverse flavors of Japan, highlighting the best local ingredients from various regions across the country.

A Celebration of Japan’s Culinary Heritage

The event coincides with the FLAVORS IN TRANSIT 2026 initiative, a remarkable campaign that highlights the unique culinary traditions of Japan's diverse regions. The Ritz-Carlton Tokyo’s bistronomy restaurant, Towers, will present a meticulously curated menu entitled “Treasures of Japan.” Chef Nakano has traveled extensively throughout Japan to source the highest quality ingredients, connecting passionate producers with diners who appreciate the nuances of local cuisine.

Diners will be treated to dishes made from exquisite ingredients such as additive-free sea urchin from Hakodate, fresh green asparagus, branded Japanese beef from Kochi, traditional sun-dried salt, and natural honey from Kumamoto, embodying the true essence of Japan’s rich gastronomical landscape. Each dish promises to be a sensory delight, crafted using sophisticated French culinary techniques—showcasing the brilliance of each ingredient.

Additionally, the experience will include a captivating wine pairing from Coco Farm Winery in Tochigi Prefecture, further enhancing the depth and narrative of Japanese food culture.

Special Events and Dinner

Notably, a unique dinner event will occur on the opening day, July 1, 2026. Producers will be present to share their stories and passion for their craft, creating an unforgettable evening of fine dining and storytelling. Guests can engage with the very individuals who bring these ingredients to life, enjoying a bespoke gastronomic adventure.

Menu Highlights

The menu, inspired by seasonal ingredients, will feature:

• - Amuse-Bouche: Sea urchin and kelp consomme jelly from Hakodate
• - First Course: Sweet shrimp tartare with fruit tomatoes and basil panna cotta
• - Second Course: Sautéed green asparagus with salt butter and bresaola
• - Third Course: Roasted rockfish from Hokkaido served with seaweed butter and saffron consomme
• - Fourth Course: Roasted red beef from Kochi, eggplant puree, and beef jus
• - Dessert: Poached white peach with green tea jelly and Tochigi honey ice cream
• - Mignardises: Warm madeleine

All courses are complemented with wine from Coco Farm Winery, ensuring a beautifully curated experience for all attendees.

The Ritz-Carlton Tokyo Experience

Strategically located in Roppongi, the Ritz-Carlton Tokyo offers breathtaking views from the top floors of the Midtown Tower, encompassing a restaurant, spa, and luxury accommodations. The venue promises more than just a meal; it is a journey through gourmet experiences, showcasing the best of Japan's culinary innovations in a luxurious setting.

As part of a broader campaign, FLAVORS IN TRANSIT will feature six participating Ritz-Carlton locations throughout Japan, with each hotel collaborating with local farmers and artisans to present the unique culinary narratives of their regions. This initiative celebrates the incredible talent and commitment of Japan's food producers.

To secure your place for the “Treasures of Japan” dining experience or for the exclusive producer dinner event, reservations can be made here. Pricing for both experiences is ¥33,000 including wine pairing.

Experience the essence of Japan through its food at The Ritz-Carlton Tokyo's exclusive event—where culinary excellence meets cultural storytelling.

For updates and more information, follow The Ritz-Carlton Tokyo on Facebook and Instagram.