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Discover the All-You-Can-Eat Raw Tongue Experience at Yakiniku Kojima

For over 47 years, Yakiniku Kojima has been a staple in the meat dining scene, often frequented by local butchers for its exceptional quality. This renowned restaurant is taking its offerings to a new level by introducing an all-you-can-eat raw tongue course, starting on May 1, 2026. With a commitment to freshness and quality, the raw tongue served at Kojima is never frozen, ensuring a superior dining experience for all beef enthusiasts.

The Fresh Promise: Raw Tongue Like Never Before

Unlike many establishments that rely on frozen inventory, Kojima takes pride in its “no freezing” policy when it comes to their raw tongue. This means every cut is 100% fresh, allowing diners to indulge in the natural flavors and textures of thick cuts, top cuts, and scallion salt tongue. Guests can savor the distinct characteristics of each type of tongue, providing a rich tapestry of taste and texture that is simply unmatched.

Accompanying Delights: Freshly Cooked Silver Rice

To complement the raw tongue, Kojima offers an exquisite side of “freshly cooked silver rice.” This signature rice dish is perfect for pairing with the rich flavors of the meat, and it is also available for unlimited servings. The rice is steamed to perfection using high heat to create a shiny, sweet, and distinctly textured product that enhances the overall meal experience.

A Culinary Journey with All-You-Can-Eat Offerings

Kojima doesn't just stop at raw tongue; their all-you-can-eat options also include a selection of their renowned meats. Diners will be treated to:

• - Raw Tongue Platter: Enjoy thick cuts, top cuts, and scallion salt tongue, each offering unique textures and flavors.
• - Kojima Selection of Meats: Include popular items like beef belly, offal, and sausages. Benefit from the restaurant's deep connections in the meat industry, allowing for high-quality offerings at reasonable prices.
• - House-made Kimchi & Namul: These versatile side dishes, known as perfect complements to the rich meats, are also available for unlimited servings. They provide a refreshing palate cleanser between bites of tender beef.

Drink Packages for the Complete Experience

To add to the enjoyment, Kojima offers drink packages that can be added to the meal. For just ¥1,680, diners can enjoy all-you-can-drink draft beer, or for ¥980, opt for a non-beer option, ensuring that everyone's preferences are catered for.

Essential Course Guidelines

• - Dining Duration: 90 minutes limit with an additional 10 minutes for last orders.
• - Refill Rules: Meat portions must be ordered as platters (no individual items), and guests may only order more after finishing their initial servings. Please note that leftover food will incur an extra charge.

About Yakiniku Kojima

Founded in 1978, Kojima stands out by delivering quality yakiniku at affordable prices. The restaurant has gained popularity in Osaka and Tokyo, aiming to define the