Chefs and Food Influencers Shine at the Foodist Award 2025

The Foodist Award 2025: A Celebration of Culinary Excellence

In a remarkable display of creativity and passion, the Foodist Award 2025 recently showcased the talents of Japan's culinary influencers. This prestigious event welcomed around 30,000 participants from the Foodist community, with Island Corporation leading the way in recognizing the best among these culinary creators.

The grand prize this year was awarded to Chie Nagata, also known as Tsuki, for her impressive body of work that mirrors the warmth and practicality of daily home cooking. Her standout concept, "Timeless Recipes You'll Want to Make Again and Again," emphasizes simplicity, quick preparation, and nutritional value. Since her inception into the culinary scene in 2016, Nagata has made waves by accumulating multiple accolades at the Foodist Award, having won in the blog category five times since 2018.

This year's recognition for Nagata comes not only from her diverse culinary offerings but also highlights her multifaceted involvement in publishing, co-hosting TV shows, and collaborating on recipe developments with various companies.

The Journey of Chie Nagata

Chie Nagata's story is one of dedication and innovation. Her recent publication, "Tsuki's Family Dining: Delicious and Simple Snacks," has received overwhelmingly positive feedback. One of her acclaimed recipes, the "Bitter Caramel Pudding," emerged as a fan favorite, garnering the highest views and likes across the Foodist Notes database for the review period. Social media platforms such as Instagram and X have buzzed with admiration for her recipes, making her not just an influencer but a beloved figure in the culinary landscape.

Nagata’s approach centers around making cooking accessible and enjoyable, breaking down the barriers often associated with gourmet cooking.

Notable Achievements

This year's awards also featured a mix of fellow culinary influencers excelling in various capacities within the community. Other award winners included:

- Runner-Up: Frozen Mama - A freezer lifestyle advisor with over 1.2 million followers, recognized for her practical freezing techniques that save time and money.
- Excellence Award: Furao - A former salaryman turned cook who shares quick recipes and kitchen hacks, earning a loyal following across multiple platforms.
- Newcomer Award: Aonina - A voice in frugality and time-saving meal prep strategies, her book has quickly gained traction, appealing to budget-conscious cooks.
- Best Buzz Award: Atsumeshi - Known for easy recipes tailored for busy parents, his creative content went viral with millions of views.
- Best Ambassador Award: Akiyo Koizumi - Praised for her nutritious recipes that utilize seasonal ingredients, contributing significantly to the Foodist community.

Notable Impact of the Foodist Award

The Foodist Award's significance lies not just in honoring culinary excellence but also in fortifying a vibrant community of influencers who uplift one another. It celebrates the art of cooking in an accessible manner, encouraging participation from all corners of society. The award has become a springboard for many influencers to transition into publishing, media appearances, and engaging with corporate partnerships.

As the Foodist Award continues to grow, it further cements its role in promoting culinary culture and innovation in Japan. The impact of these talented individuals reaches far beyond their immediate circles, inspiring a new generation of food enthusiasts and home cooks.

For more details about the Foodist Award 2025 results, visit the official announcement page, and view the talented winners on their social platforms.

For interviews or media appearances with the awarded Foodists, please reach out via the inquiry link: Media Inquiries.

The Foodist concept is a unique platform developed by Island Corporation, focused on supporting culinary influencers and enriching the community.