#Japan #Tokyo #Craft Sake #ASTRA FOOD PLAN #Koso Hana Kaze

Introducing 'Koso Hana Kaze Gururiko 2026'

Astra Food Plan, a food-tech startup committed to turning food waste into deliciousness, has launched a limited edition craft sake called 'Koso Hana Kaze Gururiko 2026', created in collaboration with Inaito Agave, a craft sake brewery from Akita Prefecture. This innovative beverage, scheduled for release in April 2026, uniquely utilizes upcycled hops that have seen use in beer production, embodying a sustainable approach to alcohol production.

The Concept Behind Koso Hana Kaze

The idea behind 'Koso Hana Kaze' is to elevate traditional brewing methods by integrating unused ingredients into the process. The hops used in this craft sake come from the popular Yona Yona Ale produced by the renowned Nagano-based brewery, Yaho Brewing. With a blend of rice, koji, and fermented hops, this sake promises a refreshing flavor, characterized by a delightful acidity balanced with a hint of sweetness, and a subtle carbonation that offers a juicy taste experience. Expect to encounter a citrusy aroma reminiscent of grapefruit and lime, thanks to the unique hop infusion.

Brand Background: Inaito Agave

Founded in Akita in 2021, Inaito Agave is a rising contender in the craft sake scene, utilizing distinctive ingredients like fruits and hops to create new beverage genres. The brewery emphasizes using sake as a means for community improvement and revitalization, aiming to promote the local area through its products. Their commitment to craft and community engagement has established them as leaders in the innovative sake movement.

Product Details

• - Product Name: Koso Hana Kaze Gururiko
• - Quantity: 720 ml
• - Upcycled Material: Hop Gururiko
• - Release Date: April 2026
• - Price: ¥2,860 (tax included)

Exclusive Collaborations

In conjunction with the product launch, a special version of Koso Hana Kaze Gururiko featuring a distinctive label design will be available exclusively at Isetan Shinjuku from May 6. This collaborative initiative highlights the elegance of Isetan's renowned tartan design and celebrates the local craft sake community.

From May 6-12, Isetan Shinjuku will also host a special tasting event with Yaho Brewing, providing enthusiasts the chance to explore the nuances of this exciting collaboration in person.
Visit their Instagram account here for further updates.

Other Availability

In addition, sakejump takanawa at Newoman Takanawa will feature 'Gururiko Omusubi' served with Koso Hana Kaze Gururiko for a limited time. This pairing showcases a unique rice ball made with grilled mackerel and a special flavored oil, offering an exciting culinary experience that complements the craft sake perfectly.

Location: Newoman Takanawa, MIMURE 3F, Tokyo, Japan
Operating Hours: 11:00 AM - 10:00 PM
Visit their site for more details.

Comments from Stakeholders

Shohei Okazumi, President of Inaito Agave, expressed his excitement about continuing the partnership with Astra Food Plan. He commended the use of the innovative JOSEN drying machine, which maintains nutritional quality while upcycling food waste.

Chihiro Kano, President of Astra Food Plan, reflected on the success of the previous collaboration and how the Koso Hana Kaze Gururiko has become popular among sake fans, indicating its potential in the craft sake market.

With sustainability at the forefront, this collaboration symbolizes a vital step towards addressing food waste while creating new and exhilarating flavor profiles in the crafting of sake.
In conclusion, the 'Koso Hana Kaze Gururiko 2026' stands as a testament to innovation in the beverage industry, showcasing how traditional practices can harmonize with contemporary sustainability efforts.