Naka U’s New Cold Tan-Tan Udon with Warm Egg Hits the Market April 1

Naka U Introduces New Warm Tan-Tan Cold Udon

Naka U, a renowned chain in Japan known for their rice bowls and udon, is set to launch a brand new dish—Warm Tan-Tan Cold Udon—starting April 1 at 11:00 AM. This delectable dish takes the classic cold tan-tan udon and elevates it with a specially crafted sesame sauce blended with Sichuan pepper, creating a rich and aromatic flavor profile.

The Warm Tan-Tan Cold Udon features Naka U's signature sesame-based sauce, enhanced with a touch of heat from chili oil and the unique flavor of Sichuan pepper. Customers are encouraged to first experience the dish without mixing the ingredients to appreciate the fragrant and spicy nuances of the sauce, along with the grounded texture of the meat and the smoothness of the warm egg topping. Once combined, the robust flavors of spiciness and creaminess create a deliciously addictive harmony.

Alongside the Warm Tan-Tan Cold Udon, Naka U will also offer the simpler Cold Tan-Tan Udon, which allows customers to enjoy the sesame-sauce experience without additional toppings. For those craving more variety, the chain will provide two soba versions: Warm Tan-Tan Cold Soba and Cold Tan-Tan Soba, all available in small, medium, and large sizes for all appetites. This flexibility makes it easy for customers to enjoy a set meal with a rice bowl or other dishes as well.

When it comes to pricing, the Warm Tan-Tan Cold Udon is offered at 530 yen for small, 690 yen for medium, and 790 yen for large. The Cold Tan-Tan Udon starts at 420 yen, with the Warm Tan-Tan Cold Soba priced from 630 yen. As for the Cold Tan-Tan Soba, it begins at 510 yen. All prices are inclusive of tax.

Customers can enjoy these new dishes either at the 446 Naka U locations slated to launch them or take them home for a delicious meal experience. Please be aware that prices may vary at specific store locations.

To celebrate the launch and the exciting flavors involved, Naka U encourages all lovers of Japanese cuisine to stop by their nearest outlet and indulge in the Warm Tan-Tan Cold Udon and other new offerings.

In summary, Naka U continues to innovate and enhance their menu. Get ready to satisfy your taste buds this April with a delicious blend of texture, flavor, and warmth in their latest cold noodle dish!