#Japan #Shinjuku #Oden #Robata

Dive into a Culinary Haven at Oden to Robata Takeshi

On September 30, the much-anticipated 'Oden to Robata Takeshi Shinjuku Sanchome Hanare' opened its doors, a new extension to the popular 'Odenya Takeshi' that has been delighting patrons from its underground location in Shinjuku's bustling heart. This inventive dining spot promises to immerse guests in the warm, comforting aromas of oden and the sizzling sounds of robata grilling, a true feast for the senses.

The Allure of Oden

As autumn cools the air, people gravitate towards the comforting warmth of oden, a traditional Japanese dish. According to an insightful survey conducted by My Voice in 2023, an impressive 66.1% of respondents enjoy oden during winter, while 23.3% look forward to it in fall. As the weather transitions, there's something uniquely satisfying about indulging in oden, particularly with the welcoming fragrance of seasoned broth wafting through the air.

The Unique Concept Behind Oden to Robata Takeshi

At 'Oden to Robata Takeshi', culinary excellence is showcased through a menu that features creative oden using special toppings like 'ago-dashi' and 'chicken broth'. In addition to this, the restaurant offers freshly prepared sashimi and robata grilled dishes made from seasonal ingredients. The essence of this new venture lies in providing dynamic cooking experiences as guests can observe the preparation process right in front of them. The interaction of delicious steam from oden pots with the smoky bouquet of robata grills creates an ambient atmosphere that invites customers to rejuvenate both their spirits and appetites.

Menu Highlights

• - Daikon: This is a unique dish that allows guests to indulge in two types of broth, showcasing the foundational flavors of oden.
• - Aotake Tako Tsukune: A house specialty that delivers a succulent bite thanks to its expertly prepared texture.
• - Garlic Toast: Crispy baguette topped with aromatic garlic, perfectly paired with chicken broth, provides a delightful table-side experience.
• - Bone-in Chicken: A comforting option made from carefully simmered chicken thigh, resulting in a tender, melt-in-your-mouth experience.
• - Dried Sea Bream: Sourced from Nagasaki, this fish is known for its delicate flavor, perfect for light palates.
• - Joushu Wagyu Skewers: Luxurious sirloin skewers that highlight the rich, unctuous flavor of the cut.
• - Sashimi Platter: Fresh catch selections vary daily based on market availability.
• - Salmon and Ikura Clay Pot Rice: Freshly steamed with ago dashi and topped lavishly with salmon and salmon roe for a perfect finish.

The Ambiance at the Restaurant

Located just a three-minute walk from Shinjuku Sanchome Station, 'Oden to Robata Takeshi' is nestled underground below the main 'Odenya Takeshi' restaurant, offering a cozy hideaway atmosphere. While the first floor boasts a bright and open design, the lower level features intimate dark brown themes that create a relaxed dining experience. The restaurant’s counter is lined with fresh vegetables, fish, and various beverages, allowing diners to enjoy their culinary creations being prepared live. Moreover, the venue includes a variety of seating options: from traditional sunken hearth seating to private nooks and spacious benches suitable for family gatherings or casual hangouts with friends.

Grand Opening Campaign

To celebrate the launch of 'Oden to Robata Takeshi', a special campaign from September 30 to October 3 offers a 39% discount on all robata grill menu items. This exclusive initiative inspires customers to savor the delightful robata skewers at attractive prices.

Location and Details

Restaurant Name: Oden to Robata Takeshi Shinjuku Sanchome Hanare
Address: B1F, 6-12 Shinjuku, Shinjuku-ku, Tokyo, 160-0022
Nearest Station: 3-minute walk from Tokyo Metro Marunouchi Line and Fukutoshin Line, Shinjuku Sanchome Station
Contact Number: 03-5357-7607
Business Hours:

• - Weekdays: 16:00 - 23:00 (Last Order 22:30)
• - Weekends and Holidays: 15:00 - 23:00 (Last Order 22:30)

Seating Capacity: 31 seats (20 table seats / 11 counter seats)
Smoking Area: None
Payment Methods: Cash, PayPay, Various credit cards
Official Website: Odenya Takeshi

In an era where food experiences are paramount, 'Oden to Robata Takeshi' aims to deliver not just meals, but an ambiance that resonates with warmth, camaraderie, and culinary adventure.