#Japan #Chiba #Summer Festival #The Surf #Sangria

Experience the Refreshing Summer Sangria at The Surf Ocean Terrace Restaurant

On August 16, 2026, The Surf Ocean Terrace Restaurant, situated within Inage Seaside Park in Chiba City, will offer a luxurious fruity "Homemade Sangria" as part of the exclusive menu for the "Summer Festival 2026." Whether you prefer red or white, this delightful concoction will be available in both alcoholic and non-alcoholic versions, ensuring there's something for everyone.

The Concept

This initiative is led by Dears Brain Corporation, under the direction of CEO Hirokazu Ogishi, addressing the needs of families and drivers who want to savor a refreshing beverage without compromising their summer vibes. Guests can now enjoy a beautifully crafted drink with an ocean view, even if they aren’t consuming alcohol. This new menu item seamlessly caters to those who desire a special summer treat without the presence of alcohol.

About the Sangria

The "Homemade Sangria" is crafted with fresh fruits and carefully selected spirits, curated to ensure a crisp and refreshing aftertaste. The creators wanted to produce a drink that was not merely a substitute for alcohol but a captivating drink that stands on its own. Both the alcoholic and non-alcoholic versions are packed with fruit chunks, spices, and flavors that will tantalize the taste buds of all guests, regardless of their drinking preferences.

Event Details

• - Date: August 16, 2026
• - Lunch Hours: 11:00 AM - 3:00 PM (last order for courses at 2:00 PM)
• - Dinner Hours: 5:00 PM - 9:00 PM (last order for courses at 7:30 PM)
• - Price: 600 yen (including tax)

With the launch of the sangria on this special day, guests can expect a beautiful presentation alongside a vibrant flavor profile that promises to elevate their summer outing. The addition of the non-alcoholic option means that everyone can partake in the festivities, as the restaurant aims to provide an environment where everyone can feel like the star of their summer moments.

About The Surf Ocean Terrace Restaurant

Located within the picturesque setting of Inage Seaside Park, The Surf Ocean Terrace Restaurant offers a diverse menu featuring locally sourced Chiba ingredients. The establishment also comprises a café and deli for light bites, an event hall suitable for music events, weddings, and exhibitions, plus a banquet area for receptions and meetings.

Access Information

Address: 2-8-3 Isohama, Mihama Ward, Chiba City, Chiba, 261-0012, Japan.
Access via public transport:

• - From Keiyo Line: 11-minute bus ride from the north exit of Kenmi Gawa Hama Station to Inage Yacht Harbor (last stop).
• - From Sobu Line: 18-minute bus ride from the south exit of Shinkemigawa Station to Inage Yacht Harbor (last stop).

About Dears Brain Corporation

Founded in June 2001 and headquartered in Minato-ku, Tokyo, Dears Brain, led by Hirokazu Ogishi, manages a wide array of businesses including house weddings, dress services, restaurant operations, and consulting. The company has established 26 locations nationwide, with a new site, The Surf Beachside Terrace, set to open in July 2026. For more information, visit Dears Brain's official site.

This unique summer event, featuring a carefully curated sangria, promises to be a memorable experience for all guests, highlighting the vibrant atmosphere at The Surf Ocean Terrace Restaurant in Chiba.