#United States #Anaheim #dairy-free #Oolie #Protein-Rich

Oolie Launches America’s First Egg-Based Dairy-Free Dips and Yogurts

In a groundbreaking move within the food industry, Oolie has introduced the first line of egg-based, protein-rich, dairy-free dips and yogurts in the United States. This innovative brand is making waves as it aims to redefine the dairy alternatives market. Crafted from free-range eggs, Oolie’s products boast rich, creamy flavors while offering up to 11 grams of protein per serving, a significant advantage over traditional dairy-free options.

The unveiling of this unique product line will take place at the Natural Products Expo West, which will be held in Anaheim, CA, from March 4 to March 7. This event marks a significant opportunity for retailers and food service buyers to witness firsthand the potential of Oolie’s offerings.

Faith Ferguson, the Vice-President of Sales at Oolie Foods, emphasizes the uniqueness of their product, stating, “This is a new era for eggs. Oolie is the world's first egg-based protein-rich dairy-free brand making it a game changer for the category.” Ferguson highlights the nutritional benefits derived from using free-range egg bases, which offer a creamier texture and superior flavor without compromising on health benefits.

Meeting Consumer Demand

The introduction of Oolie’s products comes at a crucial time when the demand for dairy alternatives is on the rise. Reports indicate that between 30 to 50 million Americans may suffer from lactose intolerance by the age of 20. To compound this, the dairy alternatives market is projected to grow at a compound annual growth rate (CAGR) of 14% through 2032, according to Fortune Business Insights.

Oolie positions itself to meet this market need by delivering distinct flavors and nutritional value, fulfilling consumer cravings for delicious and nutritious dairy-free protein products. Unlike conventional plant-based alternatives that often rely on fillers to mimic texture, Oolie’s products leverage the natural properties of eggs, which are rich in omega-3 and omega-6 fatty acids beneficial for heart and brain health.

Bold Flavors That Stand Out

Oolie’s debut lineup features an exciting array of dips including Garlic & Herb, Spicy Pepper, Yellow Curry, Mediterranean Tomato, and Red Beet Bliss, along with yogurts in flavors like Vanilla, Key Lime, and Berry Blend. Ferguson explains, “The first thing you’ll notice when tasting Oolie's dips and yogurts is the rich creaminess and bold flavor. There’s no eggy taste, even though each serving includes one whole egg. It’s a testament to our innovative approach to product development.”

Early feedback from retailers has been overwhelmingly positive, indicating a strong market readiness for premium, high-quality protein options. Oolie plans to make its products available in stores starting this spring, focusing initially on key markets where demand for quality dairy-free alternatives is high.

Experience Oolie at Expo West

Industry professionals and food retailers are encouraged to visit Oolie at Booth #8708 during the Natural Products Expo West to explore and taste the difference for themselves. For those eager to learn more about this pioneering brand and its offerings, further information can be found on Oolie's official website at ooliefoods.com.

As Oolie sets out to revolutionize the dairy-free segment, it promises not only to cater to those seeking healthier dietary options but also to elevate the flavor experience that is often lacking in conventional dairy alternatives. With a commitment to quality and taste, Oolie stands poised to make a significant impact in the food industry.