Experience Exquisite French Delights at Hilton Tokyo's Marie Antoinette Petit Boulangerie Afternoon Tea

Starting April 14, 2026, the Bar & Lounge ZATTA at Hilton Tokyo will host an enchanting afternoon tea inspired by the beloved Queen Marie Antoinette, famously known as the "Rose of France." Located on the second floor of the hotel, this delightful experience will feature an array of ten artisanal breads that echo the charm of her Austrian roots and the vibrant gardens of Versailles.

For a price of ¥5,800 on weekdays (¥6,500 on weekends and holidays), guests can indulge in a bakery-inspired afternoon tea that includes over 20 drinks, featuring the renowned ART OF TEA collection. Delightful pastries, including macarons, will complement the selection of breads, echoing Marie Antoinette's iconic phrase about sweets and breads.

Crafted by the head baker Tsuyoshi Yuda, who has extensive experience in the baking industry, the breads reveal the delicate balance of natural yeast, water, and aging. Tsuyoshi's creations embody his commitment to quality and artistry, each one carefully designed to evoke the aesthetic of fine pastries.

Highlights of the menu include the Morn Danish with Violet Icing, a delicate Danish dough entwined with poppy seed jam, showcasing a lovely violet flavor in icing. The Citrus Mint Gugelhupf features a rich brioche baked in a kugelhopf mold, infused with mint syrup and lemon icing, reminiscent of the splendid afternoons at Versailles.

The Cream Cheese Custard Flan with Boulangerie serves up a perfect blend of flaky croissant dough and melting almond cookies, creating a splendid accompaniment to tea. A delightful twist is the Apple Strudel, which features a traditional Austrian recipe reimagined by Tsuyoshi, topped with crushed pistachios—a charming representation of falling spring blossoms in Europe.

Throughout the tea service, guests can savor unique offerings such as the Decadent Chocolate Muffin styled like Sachertorte, which is layered with apricot jam from the esteemed Austrian brand, Darbo, and Scones served with sour cherry jam. The duo of Rye Bread Canapés topped with vegetable tomato stew and Viennese Potato Salad Tart adds a savory element to this delightful afternoon experience.

Attendees can also enjoy a selection of sandwiches, including Salmon and Avocado Sandwiches on Two-Colored Bread, alongside Rosé Ham and Horseradish Cream Cheese Sandwiches, complemented by a rich consommé soup, and finishing off with delightful macarons.

Complementing these treats are over 20 varieties of drinks, including elegant organic teas from California-based ART OF TEA. Savor exquisite options like White Rose, a blend of rare white tea and rose petals; Vanilla Black, a black tea infused with Madagascar vanilla and served as royal milk tea; and the refreshing Elderflower and Peach Iced Tea, inspired by the summer beauty of the Versailles gardens.

As you ponder the grace of Marie Antoinette, indulge in a fragrant and delectable selection of breads that will elevate your afternoon tea experience.

Marie Antoinette Petit Boulangerie Overview

- Location: Bar & Lounge ZATTA, Hilton Tokyo 2F
- Duration: Starting April 14
- Time: 11:30 AM – 8:00 PM (Reservation slots at 11:30 AM, 2:30 PM, and 6:00 PM)
- Price: ¥5,800 (¥6,500 on weekends and holidays; tax and service charge included)