#United States #Gilbert #Fine Dining #Pork Chop #Perry's Steakhouse

Perry's Steakhouse: A New Culinary Destination in Arizona

Perry's Steakhouse & Grille is set to make its much-anticipated debut in Arizona on June 8, 2026, bringing its acclaimed dining experience to the vibrant city of Gilbert. Situated in the bustling Northside at SanTan Village, this new location represents Perry's entry into its twelfth market, building upon a successful legacy of serving outstanding cuisine since its establishment in 1979. The restaurant will encompass 11,000 square feet of elegantly designed space, accommodating up to 350 guests and offering an unforgettable dining environment.

A Commitment to Exceptional Dining

At Perry's, the passion for quality and presentation is evident across its menu and ambiance. Renowned for its butcher-fresh USDA aged prime steaks, Perry's has carved a niche for offering superbly executed dishes in an inviting setting. The restaurant features an open kitchen concept, allowing guests to observe the artistry of the chefs as they craft culinary delights. The main dining room is complemented by four private dining rooms, making it an ideal venue for both intimate dinners and large gatherings.

Unveiling Perry's Bar 79®

The centerpiece of the establishment is Perry's Bar 79®, which nods to the year the first restaurant was founded. This stylish bar will boast an exquisite island configuration with glass walls that can slide open to connect with outdoor patio seating, allowing for al fresco dining experiences in the Arizona sunshine. Guests can savor handcrafted cocktails and select from a range of Perry’s Reserve Wines, expertly curated from renowned vineyards.

Unique Culinary Offerings

Perry's is widely celebrated for its signature item—the seven-finger-high pork chop. This mouthwatering dish is carefully prepared using a special process that involves curing the chop, roasting it on a rotisserie with pecan wood, and glazing it to perfection. When ordered, the chop is carved tableside during dinner, providing a theatrical finish that elevates the dining experience. This innovative offering, along with other favorites such as prime steaks and sustainable seafood options created by Celebrity Chef Rick Moonen, ensures that every dine-in experience is exceptional.

Dining Experience Redefined

For over four decades, Perry's Steakhouse has upheld its reputation through three pillars: an award-winning menu, impeccable service, and a vibrant, yet comfortable atmosphere. The restaurant aims to create a charismatic setting where guests feel welcome to celebrate life's special moments or enjoy a casual evening with family or friends. Guests can also indulge in lunch service on Fridays, featuring Perry’s Famous Pork Chop as part of their exclusive Friday Lunch menu.

Online Convenience with Perry's Steakhouse Market

To extend its culinary offerings beyond the restaurant, Perry's has launched an Online Market where customers can purchase a range of steakhouse specialties, including their renowned pork chop, prime steaks, proprietary steak butter, and handcrafted sauces—all delivered directly to their homes. This initiative allows fans of Perry's to enjoy its extraordinary dishes in the comfort of their own dining rooms.

Operating Hours and Reservations

Perry's Steakhouse & Grille in Gilbert will operate from Monday to Thursday from 4 PM to 10 PM, Friday from 10:30 AM to 10 PM, Saturday from 4 PM to 10 PM, and Sunday from 4 PM to 9 PM. The full menu will be available for take-out, and reservations can be made online.

In conclusion, Perry's Steakhouse & Grille’s new location in Arizona promises to deliver a Rare and Well Done® experience, offering a perfect blend of culinary excellence and sophisticated ambiance that will undoubtedly impress locals and visitors alike.