Experience a Culinary Journey with Voyage du Cacao Afternoon Tea at the Regal Royal Hotel Tokyo
Nestled in the heart of Tokyo, the Regal Royal Hotel is beckoning chocolate enthusiasts with a one-of-a-kind afternoon tea experience named 'Voyage du Cacao.' Running from October 1 to December 30, 2026, at the elegant Garden Lounge, this exquisite event allows guests to embark on a sensory journey celebrating the diverse world of cacao.
The concept behind 'Voyage du Cacao' translates from French to 'Journey of Cacao,' inviting guests to revel in a selection of meticulously crafted chocolate desserts, each showcasing unique flavors, textures, and aromas. Under the skilled hands of the hotel's pastry chef, guests will discover an array of delightful treats that honor the rich heritage and versatility of chocolate.
Among the highlights of the dessert selection is the Tart Chocolate, made with Saint Vincent milk chocolate. This exquisite tart features a smooth ganache paired with the aromatic and crunchy cacao nibs from Colombia's Sierra Nevada region, encased in a spicy cookie crust that enhances its deep flavor. Guests will also be treated to a mousse crafted from Apurimac Milagros chocolate from Peru, known for its fruity notes reminiscent of mature red grapes, gracefully complemented by a rich Mont Blanc cream and sweet chestnuts. For a refreshing twist, the cacao fruit and almond milk blancmange is served with poached pears and fresh apples, creating a light yet satisfying dessert experience.
Not to be missed, the savory offerings include a roast duck breast infused with coconut flavor paired with a rich cacao-infused port sauce—an imaginative blend that awakens the taste buds. Desserts are rounded off with chocolate scones, perfectly paired with raspberry jam, ensuring that every bite celebrates the allure of chocolate to the fullest.
To set the scene for this sweet adventure, the Garden Lounge is adorned with decorations evoking the grand tours taken by European gentry, reflecting a journey through cacao-producing regions. Each visit promises not just a meal but an experience that transcends time and space, whisking guests away on an enchanting voyage through flavors.
The 'Voyage du Cacao' afternoon tea is priced at 8,000 yen, including tax and service charges, and is available every day from 14:00 to 17:00, requiring reservations by 12:00 the day prior. Guests can indulge in a rich selection of teas, coffee, and herbal infusions, alongside the luxurious chocolate offerings, ensuring a well-rounded and satisfying afternoon.
Whether you are a chocolate aficionado or simply looking for a unique culinary experience, the Voyage du Cacao afternoon tea at the Regal Royal Hotel Tokyo promises to be an event to remember. Make your reservations today and prepare to be enchanted by the tastes and aromas of a truly global cacao journey.
For inquiries, please contact the Regal Royal Hotel Tokyo's Garden Lounge at 03-5285-1121.
The concept behind 'Voyage du Cacao' translates from French to 'Journey of Cacao,' inviting guests to revel in a selection of meticulously crafted chocolate desserts, each showcasing unique flavors, textures, and aromas. Under the skilled hands of the hotel's pastry chef, guests will discover an array of delightful treats that honor the rich heritage and versatility of chocolate.
Among the highlights of the dessert selection is the Tart Chocolate, made with Saint Vincent milk chocolate. This exquisite tart features a smooth ganache paired with the aromatic and crunchy cacao nibs from Colombia's Sierra Nevada region, encased in a spicy cookie crust that enhances its deep flavor. Guests will also be treated to a mousse crafted from Apurimac Milagros chocolate from Peru, known for its fruity notes reminiscent of mature red grapes, gracefully complemented by a rich Mont Blanc cream and sweet chestnuts. For a refreshing twist, the cacao fruit and almond milk blancmange is served with poached pears and fresh apples, creating a light yet satisfying dessert experience.
Not to be missed, the savory offerings include a roast duck breast infused with coconut flavor paired with a rich cacao-infused port sauce—an imaginative blend that awakens the taste buds. Desserts are rounded off with chocolate scones, perfectly paired with raspberry jam, ensuring that every bite celebrates the allure of chocolate to the fullest.
To set the scene for this sweet adventure, the Garden Lounge is adorned with decorations evoking the grand tours taken by European gentry, reflecting a journey through cacao-producing regions. Each visit promises not just a meal but an experience that transcends time and space, whisking guests away on an enchanting voyage through flavors.
The 'Voyage du Cacao' afternoon tea is priced at 8,000 yen, including tax and service charges, and is available every day from 14:00 to 17:00, requiring reservations by 12:00 the day prior. Guests can indulge in a rich selection of teas, coffee, and herbal infusions, alongside the luxurious chocolate offerings, ensuring a well-rounded and satisfying afternoon.
Whether you are a chocolate aficionado or simply looking for a unique culinary experience, the Voyage du Cacao afternoon tea at the Regal Royal Hotel Tokyo promises to be an event to remember. Make your reservations today and prepare to be enchanted by the tastes and aromas of a truly global cacao journey.
For inquiries, please contact the Regal Royal Hotel Tokyo's Garden Lounge at 03-5285-1121.
Topics Consumer Products & Retail）
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