#Japan #Kobe #Kobe Suma #Seaworld Hotel #Hyogo Spring

Welcome the Spring Tastes at Kobe Suma Seaworld Hotel

Kobe Suma Seaworld Hotel, operated by Granvista Hotel & Resort, is set to debut its exciting new spring buffet menu starting March 1, 2026. This seasonal offering highlights the rich, local flavors of Hyogo, inviting guests to savor unique dishes crafted from fresh, regional ingredients.

A Feast of Local Delights

The hotel’s dining venue, Setouchi Harbor Restaurant, aims to provide an immersive culinary experience that strictly utilizes locally sourced produce. Diners can delight in carefully prepared dishes such as Grilled Tajima Chicken with Garlic Oil served with Burdock and Spring Cabbage, featuring the aromatic mingling of grilled chicken, vegetables, and a sumptuous sauce. Another highlight is Steamed Sea Bream with Bamboo Shoots and Fresh Wakame, which perfectly balances flavors and textures that showcase the best of springtime. Guests can enjoy an array of buffet offerings that honor the season’s bounty.

Dessert Innovations

In addition to savory options, the cafe will unveil exciting new desserts featuring interpretations of beloved marine creatures. One standout is the Shachi-Color Chiffon Cake, which is styled like an orca and topped generously with seasonal fruits and cream. Another treat is the Milfeuille with Anemone Cookie, creatively designed to surprise diners with its delightful presentation and flavor. These sweet offerings promise not only to please the palate but also to amuse the eye.

To complement the buffet experience, an updated Setouchi Afternoon Tea welcomes guests to indulge in a whimsical selection fit for spring. This tea service will be enhanced with four varieties of carefully selected Japanese teas, certified by the Japan Tea Association, and a coffee blend from EXILE’s TETSUYA, providing the perfect beverage pairing for this unique dining experience.

Setouchi Harbor Restaurant Overview

The Setouchi Harbor Restaurant is a farm-to-table buffet that epitomizes the abundant flavors of the Hyogo region. With seating for 200 guests, it offers easy re-entry to the aquarium for diners, making it a convenient option for those who wish to partake in both the culinary and aquatic experiences at the hotel. Reservations for the buffet can be made online, ensuring a spot at this vibrant dining destination.

Lunch Buffet Details

• - Lunch Hours: 11:30 AM – 3:00 PM (Last Order 2:30 PM)
• - Reservation URL: Click here to reserve
• - Example Menu: Grilled Tajima Chicken, Steamed Sea Bream, Chilled Pasta with Tuna and Avocado

Café Time New Dessert Menu

• - Café Hours: 1:00 PM – 4:00 PM (Last Order 3:30 PM)
• - Reservation URL: Click here to reserve
• - Example Desserts: Shachi-Color Chiffon Cake (1,200 yen), Milfeuille with Anemone Cookie (1,500 yen)

Spring Setouchi Afternoon Tea Overview

• - Sales Period: March 1, 2026 – May 31, 2026
• - Afternoon Tea Hours: 1:00 PM – 4:00 PM (Last Order 3:30 PM)
• - Price: 3,000 yen per person (including tax and service charge)
• - Limited Seats Available: Only 20 groups per day
• - Reservation URL: Click here to reserve

Afternoon Tea Menu Overview

• - Top Tier: Shachi-Color Chiffon Cake, Yuzu Rare Cheese Cake, Anemone Milfeuille, Strawberry Mont Blanc, Penguin Cake
• - Middle Tier: Matcha Dorayaki, Matcha and Kumquat Butter Cake, Matcha and Kinako Éclair, Sakura & Pistachio Dumplings, Strawberry Brownie
• - Bottom Tier: Turtle-shaped Meat Pie, Octopus Croquette, Scallop Gratin, Fresh Shirasu Bruschetta
• - Extras: Freshly baked scones served with rose jam and clotted cream
• - Drinks Offered: Tea, Coffee, Café au Lait, and various soft drinks

Please note that menu items are subject to change without prior notice.

Kobe Suma Seaworld Hotel is designed to provide guests with a unique ocean-themed experience, encompassing spectacular ocean views from all rooms, including premium rooms with aquariums and Japan's first Dolphin Lagoon. This innovative hotel not only focuses on providing quality accommodations but also on celebrating the local culture and cuisine.

If you wish to experience the rich tastes of Hyogo and enjoy an engaging afternoon with delightful marine-themed dining, mark your calendars for the unveiling of the new spring menu at Kobe Suma Seaworld Hotel.