T's Tantan Unveils New Vegan Tsukemen for Summer 2026
T’s Tantan, the popular vegan ramen shop, is introducing a fresh take on its renowned lemon ramen with a new dish: the 'Salad style' Shimanami Oshima Cold Tsukemen. This limited-time offering will be available starting May 1, 2026, and is priced at 1,450 yen (tax included). The addition of the cold tsukemen style enhances the excitement around this annual favorite that celebrates its sixth anniversary.
This year, T's Tantan decided to upgrade its revered lemon ramen into a dipping noodle format, providing a visually striking jade-green noodle experience. The key ingredient, naturally grown lemons sourced from Shimanami Oshima, adds a delightful zing to the dish. The restaurant aims to bring a new experience for both local and international guests to enjoy, encouraging them to dive into a refreshing burst of summer flavors.
The 'Salad style' Shimanami Oshima Cold Tsukemen is not just about looks; it’s designed to deliver a unique culinary adventure. Accompanying the vibrant green noodles, colorful toppings create a feast for the eyes as well. The sharp tanginess and refreshing essence of the lemon beautifully complement the richness of the vegan cheese made from soy milk, along with a light and creamy vegan mayo to enhance the dish's appeal.
As consumers increasingly lean towards plant-based diets, T's Tantan continues to spearhead the movement by showcasing dishes that challenge traditional perceptions of vegan food. Each meal is created with the philosophy of ‘Smile-Veg’, prioritizing deliciousness and satisfaction while being kind to the environment and health.
T's Tantan is part of JR East Japan Cross Station Food Company, whose headquarters is located in Shibuya, Tokyo. This esteemed company not only offers innovative vegan options but also operates restaurants and convenience stores throughout Japan. Customers will find T's Tantan's locations at various stores including the Grand Stage Tokyo, Ikebukuro, and Ecute Ueno. However, the Narita Airport locations are excluded from this offering.
The ethos of T's Tantan is to spread smiles through food, emphasizing that vegan meals can indeed be satisfying and delicious. Their ongoing commitment is evident in the founder Sizato Shimokawa’s initiatives to promote plant-based foods across schools and workplaces, making healthier food options accessible to everyone.
Beyond the delicious offerings, T’s Tantan and T's Restaurant aim to educate the public about the benefits of incorporating more plant-based meals into their diets. With the foodie landscape continually evolving, T's Tantan is poised to take the lead in the vegan culinary scene with their remarkable dedication to innovation and quality.
If you’re in search of a new food experience this summer, be sure to try the limited-time 'Salad style' Shimanami Oshima Cold Tsukemen and indulge in an extraordinary taste sensation that reflects the vibrant essence of summer in a bowl. Visit T's Tantan and embrace the refreshing adventure that awaits, where every bite brings joy and satisfaction while supporting a sustainable future.
For more information on T's Tantan and their offerings, you can check their official website.
This year, T's Tantan decided to upgrade its revered lemon ramen into a dipping noodle format, providing a visually striking jade-green noodle experience. The key ingredient, naturally grown lemons sourced from Shimanami Oshima, adds a delightful zing to the dish. The restaurant aims to bring a new experience for both local and international guests to enjoy, encouraging them to dive into a refreshing burst of summer flavors.
The 'Salad style' Shimanami Oshima Cold Tsukemen is not just about looks; it’s designed to deliver a unique culinary adventure. Accompanying the vibrant green noodles, colorful toppings create a feast for the eyes as well. The sharp tanginess and refreshing essence of the lemon beautifully complement the richness of the vegan cheese made from soy milk, along with a light and creamy vegan mayo to enhance the dish's appeal.
As consumers increasingly lean towards plant-based diets, T's Tantan continues to spearhead the movement by showcasing dishes that challenge traditional perceptions of vegan food. Each meal is created with the philosophy of ‘Smile-Veg’, prioritizing deliciousness and satisfaction while being kind to the environment and health.
T's Tantan is part of JR East Japan Cross Station Food Company, whose headquarters is located in Shibuya, Tokyo. This esteemed company not only offers innovative vegan options but also operates restaurants and convenience stores throughout Japan. Customers will find T's Tantan's locations at various stores including the Grand Stage Tokyo, Ikebukuro, and Ecute Ueno. However, the Narita Airport locations are excluded from this offering.
The ethos of T's Tantan is to spread smiles through food, emphasizing that vegan meals can indeed be satisfying and delicious. Their ongoing commitment is evident in the founder Sizato Shimokawa’s initiatives to promote plant-based foods across schools and workplaces, making healthier food options accessible to everyone.
Beyond the delicious offerings, T’s Tantan and T's Restaurant aim to educate the public about the benefits of incorporating more plant-based meals into their diets. With the foodie landscape continually evolving, T's Tantan is poised to take the lead in the vegan culinary scene with their remarkable dedication to innovation and quality.
If you’re in search of a new food experience this summer, be sure to try the limited-time 'Salad style' Shimanami Oshima Cold Tsukemen and indulge in an extraordinary taste sensation that reflects the vibrant essence of summer in a bowl. Visit T's Tantan and embrace the refreshing adventure that awaits, where every bite brings joy and satisfaction while supporting a sustainable future.
For more information on T's Tantan and their offerings, you can check their official website.
Topics Consumer Products & Retail）
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