#Japan #Tokyo #Japanese Cuisine #Hotel Metropolitan #Shin'etsu Fair

Enjoy the Taste of Japan: Nagano and Niigata Fair

From October 1 to October 31, 2025, Hotel Metropolitan in Ikebukuro will host the Shin'etsu Fair at Shikisai Saryo Shunka. This event celebrates the exquisite culinary offerings of Nagano and Niigata, showcasing the incredible variety of local ingredients and traditional dishes.

Located in the vibrant area of Ikebukuro, Hotel Metropolitan has always been a beacon of hospitality since its opening, providing guests a luxurious experience with a focus on Japanese culture. The Shin'etsu Fair invites you to explore the diverse culinary landscape of both regions, known for their rich agricultural resources and exceptional seafood.

What to Expect at the Fair

During this month-long fair, attendees can savor a specially curated menu featuring the finest ingredients from both prefectures. Guests will be treated to a variety of dishes, including charcoal-grilled and teppanyaki specialties that highlight the unique flavors and textures of local produce.

Menu Highlights

The Shikisai Course, starting at ¥7,500, allows diners to enjoy a range of seasonal dishes made from Nagano and Niigata ingredients. Some noteworthy dishes include:

• - Tochiou Age: A renowned dish from Niigata’s Nagaoka City, featuring a crispy tofu skin filled with savory homemade meat miso, perfect for pairing with a glass of sake.
• - Shinshu Salmon and Nanban Shrimp Salad: A fresh dish that showcases the best seafood from both prefectures.
• - Tempura of Seasonal Mushrooms: Lightly battered and fried mushrooms that burst with umami flavor.
• - Shinshu Soba: A popular soba noodle dish known for its unique flavor and firm texture.
• - Apple Parfait: A delicious dessert made from Nagano apples, featuring a delightful balance of sweetness and tartness.

In addition to the course menu, guests can also explore an array of à la carte dishes made with ingredients from Nagano and Niigata. Notable options include:

• - Spicy Miso Grilled Koshi-dori Chicken: Juicy and tender, this dish is a must-try for chicken lovers.
• - Grilled Round Eggplant with Wagyu: This unique dish highlights the sweet, rich flavors of both eggplant and top-tier Japanese beef.
• - Sea Bream and Mushroom Hot Pot: Perfect for the cooler days of October, this light yet flavorful dish is ideal for warming up after a day of exploration.

Additional Information

The fair runs from 11:30 AM to 9:30 PM, with reservations highly encouraged for a seamless dining experience. The fair features multiple dining spaces, accommodating everything from casual lunches to formal gatherings.

For more details, please contact the restaurant directly at 03-3980-5533 or visit the official website for online reservations.

The Shin'etsu Fair not only highlights culinary excellence but also fosters a deeper appreciation of regional Japanese culture. With its diverse selection and inviting atmosphere, Hotel Metropolitan promises an unforgettable dining experience.

Experience the Essence of Japanese Culinary Art

Join us this October to celebrate the bountiful flavors of Nagano and Niigata at the Hotel Metropolitan's Shin'etsu Fair. Whether you're a local resident or a visiting tourist, this fair is an excellent opportunity to enjoy the best culinary creations Japan has to offer.