#Japan #Tokyo #Nicolai Bergmann #Spring Menu #NOMU Cafe

Spring Seasonal Menu at Nicolai Bergmann NOMU Cafe

The renowned cafe, Nicolai Bergmann NOMU, led by the talented flower artist Nicolai Bergmann, is set to unveil its special spring menu from March 18 to May 19, 2026. This limited-time offering features a variety of exquisite treats inspired by the vibrant colors and flavors of the season, including matcha, strawberries, and cherry blossoms.

One of the highlights of the spring menu is the Spring Trifle, priced at ¥880. This delightful dessert layers deep matcha mousse with the refreshing sweetness of apple, complemented by crunchy matcha crumble. It is beautifully topped with cherry blossom and mascarpone whip, garnished with strawberries and edible flowers, creating a visually stunning dish that encapsulates the essence of spring.

Another must-try is the Berry & Pomegranate Smoothie, available exclusively at the Aoyama location for ¥1,210. This nutritious blend combines tangy strawberries, raspberries, and cranberries with the gentle sweetness of apricot, finished with refreshing pomegranate juice. The vibrant pink hue makes it an eye-catching choice, enriched with Greek yogurt, oat milk, and coconut milk for a creamy texture, all sweetened with a touch of agave syrup. Loaded with antioxidants, this smoothie is perfect for health-conscious patrons. This drink is inspired by the 2026 Mother’s Day Collection from Nicolai Bergmann Flowers & Design.

At the Azabudai location, patrons can enjoy the Matcha Strawberry Cream Latte for ¥825. This beautiful drink features luxurious matcha paired with rich strawberry puree and milk, topped with a fluffy strawberry cream layer. As you sip, the balance of flavors shifts, merging the bittersweet taste of matcha with the fruity tartness of strawberries, creating a decadent spring-inspired experience. Available in both hot and iced options, it captures the fleeting beauty of spring in every cup.

The Strawberry Oat Milk Espresso, also priced at ¥825, combines aromatic espresso with a rich strawberry puree and gentle oat milk sweetness, topped with chopped chocolate. This smooth beverage is crafted for those less inclined toward coffee, offering a delightful balance between the sweetness of strawberries, the robust aroma of coffee, and the texture of chocolate, making it the perfect adult dessert drink in both hot and iced variations.

Nicolai Bergmann NOMU also features the Original Boller (ボーンスビア) for ¥550, a traditional Danish pastry made according to NOMU’s unique recipe. This fluffy bread, filled with brown sugar and butter, is infused with the warm spices of cinnamon and cardamom, offering a simple yet luxurious treat. Traditionally enjoyed during breakfast or with morning coffee in Denmark, this pastry also doubles as a decorative birthday cake topped with a cream name or small flag.

Both locations of Nicolai Bergmann NOMU display vibrant spring flowers, enhancing the delightful ambience of the cafe, making it the perfect spot to enjoy these seasonal creations. Don’t miss the chance to relish these exclusive offerings while they last!

Location Details:

• - Nicolai Bergmann NOMU Aoyama

Address: 5-7-2 Minami-Aoyama, Minato, Tokyo 107-0062
Phone: 03-5464-0824
Business Hours: 10:00 AM - 7:00 PM (Closed on irregular days)
Website

• - Nicolai Bergmann NOMU Azabudai

Address: 1-3-1 Azabudai, Minato, Tokyo 106-0041
Phone: 03-6277-8180
Business Hours: Weekdays 8:00 AM - 7:00 PM (L.O. 6:30 PM) / Weekends & Holidays 10:00 AM - 7:00 PM (L.O. 6:30 PM) (Closed according to the building’s schedule)