Indulge in Limited Edition Strawberry Desserts at Le Café de Joël Robuchon

This spring, Le Café de Joël Robuchon is making waves with an exclusive offering that is sure to delight dessert enthusiasts. From March 17 to May 6, 2026, the café will serve two luxurious desserts featuring the coveted “Tochiai” strawberries from Tochigi’s renowned farm, Heart & Berry. Only 20 servings of each dessert will be available daily, creating an atmosphere of exclusivity that is perfect for both strawberry lovers and gastronomes alike.

The first dessert, titled ‘Tochiai Strawberry Parfait with Coconut Blancmange’, showcases a harmonious blend of flavors and textures. This artistic creation is crafted with fresh Tochiai strawberries, layers of vanilla ice cream, and strawberry chocolate cream, all complemented by a smooth coconut blancmange. The crowning touch is a delightful strawberry confit, gently heated to intensify its flavor. The combination of creamy, fruity, and nutty elements promises an unforgettable experience for your palate.

The second offering, ‘Joël Robuchon’s Mille-Feuille: Weaving the Hair of Angels’, is a beloved classic since the café's inception in 2004, now invigorated with spring’s best strawberries. Crisp and flaky kadaif pastry is layered with the sweet tartness of Tochiai strawberries, paired with a light mascarpone and whipped cream mixture. This dessert balances crunchy textures with the rich creaminess, making it an exquisite treat.

Event Details:

- Venue: Le Café de Joël Robuchon, inside Nihonbashi Takashimaya S.C.
- Address: 2-4-1 Nihonbashi, Chuo-ku, Tokyo, Japan.
- Limited Edition Desserts:

- Tochiai Strawberry Parfait with Coconut Blancmange: ¥3,400 (includes coffee, tea, or herbal tea) / ¥2,900 (à la carte). Limited to 20 servings per day.
- Joël Robuchon’s Mille-Feuille: ¥2,000 (includes coffee or tea).

- Sales Period: March 17, 2026 – May 6, 2026.
- Hours: Open from 10:30 AM to 7:30 PM (Last Orders at 7:00 PM). The parfait will be available during tea time starting at 2:30 PM.
- Reservations: Available via telephone at 03-5255-6933 or online at TableCheck.

This limited-time menu serves not only to showcase the culinary creativity of Le Café de Joël Robuchon, but also to highlight the exceptional quality of Tochigi’s Tochiai strawberries. Don’t miss your chance to indulge in these remarkable desserts that capture the essence of spring. Make your reservation today and treat yourself to a unique tasting experience that encapsulates the joy of seasonal ingredients and exquisite craftsmanship.