Explore the Depths of Italian Cuisine with the 'Permanent Edition Italian Cookbook'

Dive into the Rich Tapestry of Italian Cuisine

Are you merely satisfied with the delicious taste of Italian food? There's a whole new world waiting for you in the 'Permanent Edition Italian Cookbook' set to release on November 13th by Sekai Bunka Publishing Co., Ltd., based in Chiyoda, Tokyo. This book is not just a collection of recipes but a comprehensive guide that takes you deeper into the art and science of Italian cooking.

Understanding Italian Cuisine

Food is an experience to be savored through all five senses. When paired with knowledge, it opens doors to even greater joy and pleasure. This cookbook summarizes essential information about Italian cuisine into a compact, easy-to-carry format designed specifically for adults. Italy comprises 20 regions, each boasting its own rich culinary traditions, making it a complex yet captivating universe that begs for deeper exploration.

The book meticulously covers all aspects of Italian cooking, from recipe names to ingredients, in a beautifully illustrated mini encyclopedia format.

Chapter One: A Plate by Plate Explanation of Italian Cuisine

The first part of the book presents an insightful 'One Plate Explanation of Italian Cuisine.' It categorizes dishes into five sections: Antipasti, Primi, Secondi, Contorni, and Dolci. Each category is adorned with captivating photographs, featuring classic dishes, local specialties, legendary recipes filled with fascinating facts, and even rare culinary gems.

For instance, under 'Primo Piatto,' readers will discover dishes like 'Spaghetti Disperati' (Desperate Spaghetti from Southern Italy) and 'Spaghetti alla Assassin' (Assassin's Spaghetti from Puglia). Did you know that 'Colatura' refers to a traditional fish sauce made from sardines? In the 'Dolci' section, desserts such as 'Biscotti di Mandorla' (Almond Biscotti from Sicily) and 'Frutta Martorana' (a marzipan craft from the Martorana Monastery in Sicily) are celebrated.

Chapter Two: The Fundaments of Italian Ingredients

The second part delves deeper into the building blocks of Italian cuisine: the ingredients and their unique characteristics. Each category—like pasta, cured meats, and cheeses—receives detailed treatment, accompanied by high-quality photographs. This section also explores the fascinating varieties of olive oil and wines from different regions, ensuring that readers gain a well-rounded understanding of Italian products including DOP-certified ingredients and DOCG, DOC, and IGT wines.

For example, the chapter on meat products unveils fascinating items like 'Ciccioli,' resembling Japan's fried pork offal, or various types of salami such as 'Salame Cinghiale' (wild boar salami) and 'Salame Milano.' This is not merely a guide; it is a treasure trove for anyone excited about Italian gastronomy.

A Culinary Reference Book

The structure of this cookbook makes it a handy reference tool as well. The dish names are provided in both Japanese and Italian, starting with popular dishes and concluding with an extensive index sorted alphabetically in both scripts. This feature enhances its usability as a dictionary, making it an essential companion for traveling or dining at local restaurants. The visual aspect is equally important, as about 90% of the photographs were taken in Italy, providing a genuine glimpse into the world of Italian cuisine.

Author Profiles: Manami Ikeda and Masakatsu Ikeda

The authors, Manami Ikeda and Masakatsu Ikeda, have rich experiences in magazine editing and have been working in visual non-fiction in Italy since 1998. They have written, photographed, and contributed to numerous works focused on travel and culinary experiences in both Japan and Italy. Their well-respected web magazine, 'saporitaweb.com,' revolves around themes of travel and culinary adventures between these two nations.

Conclusion: Enjoy Your Time with an Adult's Cookbook

The 'Permanent Edition Italian Cookbook' invites readers to enjoy a sophisticated culinary experience.

- Release Date: November 13, 2025
- Price: 1,650 yen (tax included)
- Specifications: B6 format / 208 pages
- Publisher: Sekai Bunka Publishing Co.

For more information, visit: Sekai Bunka

Note: This book is a revised edition based on the 'Complete Edition Italian Cookbook' published in 2016.