Experience Traditional Alsatian Cuisine and Wine at Les Copains de Dominique Bouchet
On March 20, 2026, Les Copains de Dominique Bouchet will launch a limited-time special course featuring the rich and diverse flavors of Alsatian cuisine. This culinary experience celebrates the unique blend of French and German influences that characterize the Alsace region, located in northeastern France along the German border. Renowned for its stunning vineyards and charming villages, Alsace is also well-known for the Alsace Wine Route, where a variety of distinctive white and red wines complement its traditional dishes.
The special course will showcase signature dishes such as "Choucroute" and "Tarte Flambée," prepared by Chef Nomura, who will introduce guests to the flavors of Alsace in a bistronomic style that harmonizes sophistication with a casual dining experience.
All prices include tax.
- Amuse Bouche
- Appetizer
- Main Dish
- Dessert
- Amuse Bouche
- Appetizer
- Seafood Dish
- Main Dish
- Cheese or Dessert
To enhance the dining experience, an exquisite wine pairing selection featuring various wines from the Alsace region will be offered. Guests can savor a diverse palate of flavors that complement each course:
Located in the heart of Ginza, Les Copains de Dominique Bouchet exudes a warm bistro atmosphere reminiscent of Parisian street corners. The focus here is on high-quality ingredients meticulously crafted into dishes that reflect both elegance and vibrancy, all presented with friendly service. Chef Dominique's legacy is carried on by Chef Nomura and his team, who continue to innovate seasonal flavors on every plate.
5-1-8 Ginza, Chuo City, Tokyo, MS Building B1F
Tel: 03-6264-6566
Hours:
For more information, visit the official website: Les Copains or check out their Instagram.
Indulge in the soul of Alsace at Les Copains de Dominique Bouchet, where every bite is a journey to the heart of this gastronomic treasure.
The special course will showcase signature dishes such as "Choucroute" and "Tarte Flambée," prepared by Chef Nomura, who will introduce guests to the flavors of Alsace in a bistronomic style that harmonizes sophistication with a casual dining experience.
Course Overview
All prices include tax.
- - Date of Launch: Beginning March 20, 2026 (limited period)
- - Lunch Course: ¥7,000 (5 dishes)
- Amuse Bouche
- Appetizer
- Main Dish
- Dessert
- - Dinner Course: ¥10,000 (6 dishes)
- Amuse Bouche
- Appetizer
- Seafood Dish
- Main Dish
- Cheese or Dessert
Featured Dishes
- - Tarte Flambée: Often referred to as "Alsace Pie," this thin-crust dish is topped with cheese and onions before being baked to perfection.
- - Choucroute Alsacienne: A classic Alsatian dish, this platter features sauerkraut simmered with assorted meats and sausages, showcasing the region's culinary heritage.
- - Bouchée à la Reine au Homard: A luxurious dish consisting of a pie casing filled with rich cream sauce, seafood, and succulent lobster.
- - Salade Alsacienne au Munster et Comté: A salad that blends the bold flavors of Munster and Comté cheeses, highlighting local produce.
- - Kouglof – Glace à la Vanille: A delightful dessert of a traditional Alsatian cake paired with creamy vanilla ice cream.
Wine Pairing
To enhance the dining experience, an exquisite wine pairing selection featuring various wines from the Alsace region will be offered. Guests can savor a diverse palate of flavors that complement each course:
- - Lunch Pairing (3 varieties): ¥4,400 for 60ml / ¥5,500 for 90ml
- - Dinner Pairing (4 varieties): ¥5,500 for 60ml / ¥6,600 for 90ml
About Les Copains de Dominique Bouchet
Located in the heart of Ginza, Les Copains de Dominique Bouchet exudes a warm bistro atmosphere reminiscent of Parisian street corners. The focus here is on high-quality ingredients meticulously crafted into dishes that reflect both elegance and vibrancy, all presented with friendly service. Chef Dominique's legacy is carried on by Chef Nomura and his team, who continue to innovate seasonal flavors on every plate.
Location:
5-1-8 Ginza, Chuo City, Tokyo, MS Building B1F
Tel: 03-6264-6566
Hours:
- - Lunch: 11:30 AM – 3:00 PM (Last Order 2:00 PM)
- - Dinner: 6:00 PM – 11:00 PM (Last Entry 8:00 PM / Last Order 10:00 PM)
For more information, visit the official website: Les Copains or check out their Instagram.
Indulge in the soul of Alsace at Les Copains de Dominique Bouchet, where every bite is a journey to the heart of this gastronomic treasure.
Topics Consumer Products & Retail）
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