#Japan #Koganei #La Boutique TERAKOYA #Black Caramel Millefeuille

Introducing the Black Caramel Millefeuille

La Boutique TERAKOYA, operated by Terakoya Co., Ltd. from Koganei, Tokyo, has launched an exciting new product: the Black Caramel Millefeuille. This culinary creation will be available from November 22 and is touted as a new addition to the Tokyo souvenir scene, following the success of their acclaimed Olive Sand.

The Concept Behind Black Caramel Millefeuille

The Black Caramel Millefeuille harmoniously blends two beloved flavors: rich Japanese black syrup (kuromitsu) and decadent French caramel. The owner and chef, Mitsuo Ma, envisioned a dessert that captures the essence of both cultures: "Combining the depth of Japanese kuromitsu with the aromatic richness of caramel will surely delight everyone’s palate." And from this inspiration, the exquisite treat was born.

Black syrup, cherished in Japanese cuisine for its nostalgic and nuanced sweetness, perfectly complements caramel, which is an essential ingredient in French pastries. Instead of merely mixing the two, the team at La Boutique TERAKOYA meticulously crafted a recipe that achieves an impeccable balance, exploring the ideal ratio of flavors. The final result showcases the lingering sweetness of black syrup, paired with the subtle bitterness and aroma of caramel.

Delightful Textures and Flavors

The heart of the Black Caramel Millefeuille lies in its unique cream, skillfully crafted from both black syrup and caramel. This special cream delivers a luxurious sweetness and depth, creating a confection that is both rich and refined.

Crispy layers of puff pastry encase the luscious cream, enhancing each bite with a delightful crunch that accentuates the cream's robust flavors. A sumptuous black caramel glaze drapes the dessert, uniting the sweet and slight bitterness that lingers on the palate long after the last bite is savored.

This elegant dessert pairs beautifully with a variety of beverages, including coffee, tea, roasted green tea, or matcha, making it an ideal indulgence for any occasion.

A Perfect Gift for Every Occasion

Sold in packs of 12 or 20, the Black Caramel Millefeuille is perfect for:

• - Souvenirs from business trips or travels to Tokyo
• - Gifts for business associates or special occasions
• - Seasonal greetings and holiday gifts
• - Enjoying a delightful afternoon tea at home

With the popularity of the Olive Sand, the Black Caramel Millefeuille is a fantastic addition to TERAKOYA's gift collection, allowing customers to choose exquisite gifts in one convenient line.

Product Details

• - Product Name: Black Caramel Millefeuille
• - Available Sizes: 12 pieces / 20 pieces
• - Prices: 12 pieces for 950 yen (tax included) / 20 pieces for 1,350 yen (tax included)
• - Availability: Sold at select La Boutique TERAKOYA locations and online

For more details, visit their official website.

About La Boutique TERAKOYA

La Boutique TERAKOYA originated from the renowned French restaurant TERAKOYA in Koganei, Tokyo. Utilizing the culinary skills honed from French cuisine, they creatively merge local cultural ingredients to produce unique sweets. Their flagship product, Olive Sand, has won numerous accolades, including the East Japan Souvenir Grand Prix and is featured on Japan Airlines' first-class menu, gaining widespread acclaim as a popular Tokyo souvenir.

Company Profile

• - Company Name: Terakoya Co., Ltd.
• - Location: 3-33-32 Maehara-cho, Koganei, Tokyo
• - CEO: Mitsuo Ma
• - Business: Confectionery manufacturing and sales, restaurant operations
• - Phone: 042-381-1101

For more about the Black Caramel Millefeuille, visit here.