V&V Supremo® Triumphs at 2026 American Cheese Society Awards

In a significant achievement for the Mexican cheese industry, V&V Supremo Foods, Inc., a family-owned business, has clinched prestigious awards at the 2026 American Cheese Society Judging Competition. This revered event is known for recognizing excellence among cheese makers across North America, and V&V Supremo® certainly made its mark this year.

The company proudly announced that its Chihuahua® Brand Cheese with Jalapeño Peppers secured 1st Place in the Hispanic Style Cheese with Flavor Added category. This award underscores the brand’s dedication to producing authentic Mexican cheeses that resonate with traditional flavors while embracing innovation. Moreover, V&V Supremo®'s Crema Supremo® Mexican Sour Cream received a 3rd Place award in the Crème Fraîche and Sour Cream Products category, further solidifying the company's reputation as a premier cheese producer.

Gilberto Villaseñor II, the Chief Visionary of V&V Supremo Foods, expressed pride in these accomplishments, stating, "We are honored to once again be recognized by the American Cheese Society. These awards are a testament to the dedication of our entire team. From production to quality assurance, and especially our skilled cheesemakers, everyone is committed to delivering exceptional products that reflect our family heritage."

Established in 1964, V&V Supremo® has been a pioneer in crafting authentic Mexican dairy products, specifically focusing on cheese, creams, and chorizo. With over 60 years in the industry, the company remains dedicated to utilizing time-tested recipes and top-quality ingredients, ensuring that customers enjoy the true essence of Mexican cuisine.

The recognition from the American Cheese Society adds to V&V Supremo®'s accolades and reinforces the company’s standing among both consumers and culinary professionals. Their products are cherished not only by families but also by chefs and retailers throughout the United States, highlighting the brand's widespread appeal and commitment to quality.

V&V Supremo Foods operates with a philosophy that blends traditional methods with modern innovation, a practice that is crucial to their ongoing success. By continuously striving for excellence, they aim to elevate the quality of Hispanic cheeses and bring authentic flavors to a broader market.

For anyone interested in exploring more about V&V Supremo Foods and their extensive range of award-winning products, additional information can be found on their official website: vvsupremo.com.

As the cheese industry continues to evolve, V&V Supremo® stands as a testament to the importance of heritage in crafting culinary excellence. Their recent achievements at the American Cheese Society Judging Competition are not just awards; they are an affirmation of the labor of love that defines their operations, ensuring that every bite is a celebration of authentic Mexican flavors.

Social media followers can engage with V&V Supremo® on platforms including Facebook, Instagram, TikTok, and YouTube, where they share insights into their products and the craftsmanship behind their beloved cheeses. Experience the excellence that has made V&V Supremo® a household name in Mexican cheese and beyond.