Sky-View Afternoon Tea at Asakusa View Hotel's THE TOP BAR Hanabi for Spring 2023

Indulge in Exquisite Spring Flavors at THE TOP BAR Hanabi

The Asakusa View Hotel, managed by Kazuhiko Sato, has unveiled an exclusive spring-themed afternoon tea menu called the "Spring Collection" at the luxurious 28th-floor bar lounge, THE TOP BAR Hanabi. This seasonal offering promises a decadent afternoon tea experience, featuring an array of delightful sweets and savory items inspired by the beauty of spring, all enjoyed while overlooking the iconic Tokyo Skytree.

A Revitalized Venue with a View

Since its renewal on November 17, 2025, THE TOP BAR Hanabi has become a go-to destination for those seeking a unique tea experience in Tokyo. Its remarkable panoramic views, showcasing the grandeur of Tokyo Skytree® and the vibrant streets of Asakusa, create an elegant setting for afternoon tea. The lounge's sophisticated interior, enhanced by rich colors and fine materials, allows guests to immerse themselves in a refined atmosphere.

Guests can leisurely enjoy their tea time without the pressure of a time limit, making it a perfect spot for both tourist visits and intimate gatherings with loved ones. Each guest is provided with an individual tea stand, allowing everyone to savor the delights at their own pace.

A Treat for the Senses: 10 Sweets and 6 Savories

The spring afternoon tea menu features a delightful selection of sweets and savories, artfully crafted with motifs of strawberries and cherry blossoms, embodying the essence of the season. Guests can indulge in 10 varieties of desserts, each differing in flavors and beautifully presented, alongside 6 savory dishes designed to complement the sweet offerings.

Stellar Sweets

1. Strawberry Gelée with Yogurt Mousse - Featuring the subtly sweet and tart white strawberry known as "Dewy Snow," this dish pairs luscious gelée with creamy yogurt mousse.
2. Strawberry Chocolate Tart - A crunchy tart filled with rich chocolate ganache, topped with fresh strawberries.
3. Strawberry Mousse - A tangy strawberry mousse adorned with a glossy white chocolate glaze.
4. Amaou Strawberry Cream Daifuku - A delightful daifuku filled with whipped cream, sponge cake, and Amaou strawberries.
5. Strawberry Crunch with Cherry Blossom Mousse - A layered dessert featuring a crunchy strawberry base under a delicate cherry blossom mousse.
6. Cherry Blossom and Coconut Mousse - Combining the fragrant taste of cherry blossoms with creamy coconut, this dessert offers a harmonious flavor.
7. Strawberry Melon Bread - Baked to perfection, this melon bread is infused with strawberry purée and coated with strawberry chocolate.
8. Cherry Blossom Berry Roll Cake - This treat consists of cherry blossom sponge wrapped around sweet cherry blossom cream and strawberry jam.
9. Spring Kaminarimon Sweets - A seasonal version of the hotel’s signature macaroons, beautifully dressed in pink.
10. Crème D'Ambre with Berry Sauce - A light crème with strawberry and raspberry coulis, offering a delightful finish.

Savory Delights

1. Sake Lees Granola Bar with Jamon Serrano - Organic granola and nuts come together with aromatic sake lees for a uniquely flavorful snack.
2. Cold Pasta with Sakura Shrimp and Butterbur - A refreshing cold pasta featuring locally sourced sakura shrimp and the bitter nuance of butterbur.
3. Roast Lamb with Seasonal Vegetables - Tender roasted lamb paired with fresh vegetables inside a specially made Segur bread.
4. Clam Chowder Gratin - A rich clam chowder baked in a crispy bread shell for a warm, hearty dish.
5. Baked Cherry Salmon Pie - Marinated cherry salmon baked accordion-style with mushrooms and crepe, wrapped in a flaky pastry.
6. Clam Carpaccio with Citrus and Udo - An invigorating clam dish paired with the sweetness of Dekopon citrus, grapefruit, and fragrant Udo.

Drinks to Elevate the Experience

To complement your afternoon tea, enjoy a celebratory drink (one per guest) – the Strawberry Tea Mocktail, an alcohol-free cocktail featuring the sweet and tangy flavors of strawberries.

In addition, guests may indulge in an unlimited selection of gourmet coffee and TWG Tea, including nine exquisite varieties that reflect the finest global tea experiences, including English Breakfast, Eternal Summer, and Moroccan Mint.

Location and Reservation Information

Visit the 28th floor of the Asakusa View Hotel, at THE TOP BAR Hanabi, for this extraordinary afternoon tea experience. Reservations are necessary two days prior to your visit, with prices set at ¥8,000 on weekdays and ¥9,000 on weekends, inclusive of tax and service charges.

For more details and to make reservations, please visit the Asakusa View Hotel's official website or call 03-3842-2124 between 10:00 and 17:00.

Indulge yourself this spring and create lasting memories with this luxurious afternoon tea affair at one of Tokyo's finest destinations.

Relevant Links: