Greenfield Milling Unveils New Flour Mill and Strategic Partnerships in Utah

In a significant development for the food industry, Greenfield Milling, operating as Utah Flour Milling, LLC, celebrated the grand opening of its brand-new flour milling facility located in Richmond, Utah. This facility is not just a milestone for the company but also represents a leap forward in modernizing the food supply chain with sustainability at its core. The new mill will dedicate a pneumatic flour supply for Campbell's popular Pepperidge Farm Goldfish Crackers and Milano Cookies, thanks to an extensive 20-year supply agreement.

The grand opening event highlighted the strategic alliances that are foundational to Greenfield Milling’s operations. A major partner in this venture is the Nippn Corporation of Japan, which holds a minority equity stake in the company. This partnership is pivotal for Greenfield as it strives to establish a robust and nationwide footprint through innovative collaborations that spur growth.

Founded in 2022 by industry veterans John Mason and Bryan Ledgerwood, Greenfield Milling has made its mission clear: to lead in the field of mix-integrated flour production. The company focuses on utilizing advanced technology, ensuring high-quality standards, and forging strategic partnerships to adapt to the evolving demands of the retail, snack, and bakery markets.

The Richmond facility is designed to be highly versatile, capable of producing up to 7,500 hundredweight (CWTS) of flour each day. It specializes in various flour types, including hard, soft, whole wheat, and organic options. Additionally, it offers a wide range of packaging solutions, from 2-pound to 50-pound bags, ensuring reliability in distribution across the nation. This flexibility positions Greenfield Milling as a competitive player in the flour market and allows the company to cater to diverse client needs effectively.

In a forward-looking strategy, Greenfield Milling is also set to expand its operations through the leasing of certain former assets from Panhandle Milling, a recognized leader in the organic flour and bakery mixes sector based in Hereford, Texas. This agreement will enable Greenfield to enhance its ingredient offerings for the baking industry, including essential items for tortillas, pizza dough, pancakes, and dry bake mixes, available in conventional, organic, and gluten-free formats. This strategic move is supported by a multi-year supply agreement with a nationally recognized bakery and restaurant manufacturer, further solidifying Greenfield's standing as a comprehensive retail ingredient provider with significant manufacturing and distribution capabilities across the United States.

Looking ahead into 2026, Greenfield Milling plans to implement cutting-edge blending and warehousing automation at the Utah facility, which will boost capacity to meet the increasing consumer demand for premium bakery ingredients and mixes.

The company's vision extends beyond mere expansion; it includes forming mutually beneficial partnerships, diversifying product lines in line with consumer trends, and optimizing operational efficiency through disciplined capital management. Greenfield Milling looks to not just grow its market share and profitability but to create a sustainable foundation for persistent success in the food industry.

Together with its partners, Greenfield Milling is set to transform the landscape of food ingredients, emphasizing innovation, quality, and industry leadership in their operations. As the company advances, it looks to reinforce its role as a dynamic player in shaping future trends in the milling and baking industries.

In conclusion, Greenfield Milling stands at the threshold of a new era in flour production and supply chain management, positioning itself as a vital player in meeting the needs of modern consumers while prioritizing sustainability and quality in every aspect of its business.