#Japan #Tokyo #Tobai Keema Bun #Kogumino #Curry Pan Grand Prix

A Triumph in a Bun: The 'Tobai Keema Curry Bun'!

Kogumino, a bakery brand founded by the entrepreneur, Takafumi Horie, has made a significant impact within a mere three months of launching its collaboration product, the 'Tobai Keema Curry Bun.' This enticing product was recently awarded the gold medal in the 'Keema Curry Bun' category at the Curry Pan Grand Prix 2025. The award is a testament to the unique flavor and dedication behind this delightful creation.

The 'Tobai Keema Curry Bun' is supervised by chef Shusaku Toba, the owner of the celebrated restaurant 'sio,' famed for its exquisite culinary offerings. This particular bun is inspired by Toba's family recipe for 'Keema Curry,' which has been enjoyed at home for many years. The artisan approach taken during the creation of this bun elevates a beloved family dish to a restaurant-quality delicacy.

To celebrate this prestigious award, Kogumino is launching a special LINE coupon campaign, giving customers the chance to buy the 'Tobai Keema Curry Bun' at a discounted price of ¥50 off until August 31, 2025. This means you can repeatedly enjoy this award-winning product at an even better price!

Celebrating Curry Excellence

The Curry Pan Grand Prix is an annual ceremony held by the Japan Curry Pan Association. This year, the competition drew 137 types of curry buns from across the country, culminating in a thrilling finale where 67 products were selected for final judgment via a web vote.

Held on July 21, 2025, in Shinagawa, Tokyo, the awards ceremony marked a proud moment for the Kogumino brand. The 'Tobai Keema Curry Bun' distinguished itself by winning the gold medal in its category on its very first entry, highlighting the public's strong support and love for this new offering.

Message from the Founder

Gengi Hashimoto, Kogumino's founder, expressed heartfelt gratitude towards the patrons and supporters of the brand. He noted,