Experience Spring Early with New Menu Items from Yamashita Honki Udon!

Welcome Spring with Yamashita Honki Udon's New Menus

Get ready to celebrate the arrival of spring with Yamashita Honki Udon's latest offering! Starting March 1, 2026, and running through April 30, 2026, the restaurant will unveil three delicious seasonal dishes that promise to delight your taste buds.

New Menu Highlights

Yamashita Honki Udon, operated by Garden Co., Ltd., has embraced the essence of spring with the introduction of:

- Sakura White Mentaiko Cheese Cream Udon
- Spring Shrimp Dipping Udon
- White Peach Soda

1. Sakura White Mentaiko Cheese Cream Udon

The first dish, Sakura White Mentaiko Cheese Cream Udon, presents a stunning combination of flavors. This udon features a light cream sauce infused with the subtle fragrance of cherry blossoms, perfectly balanced by the deep and umami-rich mentaiko (pollock roe). As you take a bite, you will experience a gentle, creamy flavor that captures the very essence of spring. This dish will be available at all outlets, priced at ¥1,250 (including tax). However, note that at specific locations, it will be sold as a single item only.

2. Spring Shrimp Dipping Udon

Next up is the Spring Shrimp Dipping Udon. This delightful dish consists of udon noodles served with a special dipping sauce that is rich in shrimp flavor, capturing the essence of the season. Each dip into the sauce brings a unique combination of rich flavor and a lingering aftertaste that invites you to relish the arrival of spring. Like the first dish, it is also priced at ¥1,250 (including tax) and available from March 1 to April 30 across all locations. Availability details mirror those of the Sakura White Mentaiko dish, so check with your local outlet.

3. White Peach Soda

To complete your dining experience, don't miss out on the refreshing White Peach Soda. This delightful beverage features refreshing soda with peach jelly, making it a perfect spring treat. It’s available for just ¥430 (including tax) at select locations listed above.

About Yamashita Honki Udon

Born in 2012 from the vision of its founder, Mr. Yamashita, Yamashita Honki Udon has transformed into a beloved spot for those craving authentic Sanuki-style udon. After establishing its trademark in 2017 by acquiring the brand, the company has prided itself on using carefully selected wheat and made-to-order noodles. The dashi, based on kombu and katsuobushi, and premium soy sauce, highlight the quality that patrons have come to expect. With 23 locations across Japan, including a notable presence in the Kanto region, there are plans for continued expansion.

Locations

Among the expanding locations are:

- Hokkaido: COCONO SUSUKINO
- Tokyo: Multiple flourishing sites including Shibuya and Shinjuku areas
- Saitama: Omiya East Exit, and more
- Kanagawa and other prefectures: including various shopping centers and prominent sites

You can easily find your nearest Yamashita Honki Udon outlet by visiting their website.

Company Background

Garden Co., Ltd. is committed to providing joyful experiences through its food and real estate ventures. Since its inception, the company has successfully undergone multiple acquisitions to enhance its restaurant operations, managing diverse brands such as Yamashita Honki Udon and Ikkakuya ramen shops. The company envisions continuous growth, targeting high-traffic locations through their strategic expansion efforts.

For more details on the delicious new items on offer, check out Yamashita Honki Udon's official website.