#Japan #Dunhuang #Yamaguchi #Summer Noodles #Cold Dishes

Welcome Summer with Dunhuang's Exclusive Cold Noodles

As the warmth of summer arrives, Dunhuang, the renowned Chinese restaurant, is thrilled to announce the launch of its seasonal cold noodle dishes starting from May 8. This year, the restaurant offers two delicious varieties of cold noodles that highlight traditional Sichuan cuisine with a modern twist—perfect for those hot summer days.

Introducing the Dishes

1. Abalone Cold Noodles
- Price: 1,450 yen (tax included: 1,595 yen)
- The Abalone Cold Noodles feature a whole abalone elegantly presented on a bed of fresh vegetables. This seafood delight comes drizzled with Dunhuang's original sweet and sour sesame dressing, making it a luxurious option to enjoy during the summer. This exquisite dish captures the essence of Japan's summer enjoyment and is available for a limited time.

2. Bang Bang Chicken Cold Noodles
- Price: 1,280 yen (tax included: 1,408 yen)
- The Bang Bang Chicken Cold Noodles are a delightful mix of colorful vegetables and tender chicken. This dish is seasoned with a homemade spicy sesame sauce that provides a zesty kick, making it a summertime staple that anyone will love.

Limited Availability and Locations

Both of these delectable cold noodle dishes will be offered from May 8 through September 29, providing ample time to indulge in these refreshing summer treats.

Dunhuang proudly serves its delicious creations at the following locations across Yamaguchi and Hiroshima:

• - Yamaguchi Onoda Store

632-108, Nishitaka Tomari, Sanyo-Onoda City, Yamaguchi
Phone: 0836-83-7413

• - Yamaguchi Ube Store

8-1, Aioicho, Ube City, Yamaguchi, B1F Ube Kousan Building
Phone: 0836-22-0330

• - Yamaguchi Shunan Store

3-15, Mouri-cho, Shunan City, Yamaguchi
Phone: 0834-31-1901

• - Hiroshima Grand Tower Store

4-1, Kamihatchobori, Naka-ku, Hiroshima City, 2F Urban View Grand Tower
Phone: 082-212-1177

A Legacy of Excellence

Dunhuang has been a staple in the Chinese culinary scene since its inception in November 1974. Founded in Yamaguchi Prefecture, it aims to create an authentic Chinese dining experience, focusing primarily on Sichuan cuisine. Over the years, it has successfully evolved and captured the hearts of locals and visitors alike, becoming one of Yamaguchi's most beloved Chinese restaurants.

Meet the Culinary Mastermind

At the helm of Dunhuang is Executive Chef Hideharu Muraoka, who began his journey in this restaurant as a part-time employee during his high school years. After years of dedicated work and learning under the guidance of skilled chefs, he ascended through various roles, ultimately becoming the head chef and manager. Chef Muraoka's passion for cuisine is evident in every dish he creates, and he aims to provide a unique and memorable dining experience that embraces the philosophy of ‘Ichiza Konryu’—a sentiment that resonates deeply with both the staff and the customers.

Furthering Culinary Traditions

Dunhuang honors the culinary traditions and flavors brought to Japan by the likes of Chen Kenmin, often referred to as the father of Sichuan cuisine in Japan. The legacy of traditional Sichuan dishes continues to thrive here, ensuring that guests not only enjoy a meal but also partake in a rich history and culture.

Conclusion

Don’t miss the opportunity to experience the refreshing taste of summer with Dunhuang's limited-time cold noodle offerings. Whether you're dining with family or enjoying a meal alone, these dishes provide a perfect way to celebrate the season. The staff looks forward to welcoming you and ensuring your visit is unforgettable. For more information on the menu, please visit Dunhuang's official website.