#Japan #Health Management #Osaka #Cook Deli

Cook Deli's Commitment to Health Management

Cook Deli Inc., headquartered in Tokyo and Osaka, has earned the prestigious title of "Excellent Health Management Corporation 2026" two years in a row, awarded by the Ministry of Economy, Trade and Industry and the Japan Health Conference. This recognition highlights the company’s dedication to fostering a healthy working environment for its employees.

Initiatives for Employee Well-being

At Cook Deli, there is a strong emphasis on creating a workplace where employees can thrive and stay healthy. The company has implemented a variety of measures aimed at promoting employee health, including:

• - Health Management: 100% participation in health check-ups, full cost coverage for influenza vaccinations, and complete subsidies for optional health check-up services. Additionally, support is provided for smoking cessation programs, participation in walking events, and restrictions on late-night overtime to ensure adequate sleep.
• - Nutritional Awareness: Regular nutrition training sessions conducted by in-house nutritionists and the introduction of snacks and beverages aimed at improving gut health, set to begin in 2025.
• - Mental Health Support: Conducting employee engagement surveys to better address mental health in the workplace.
• - Enhanced Communication: Financial support for initiatives that encourage physical activity and communication among employees.

Promoting Gut Health in the Workplace

As a food manufacturer, Cook Deli deeply understands the significance of nutrition. The company’s health management efforts incorporate aspects unique to its industry, including regular training by nutritionists to enhance employees' awareness and understanding of health principles. Starting from the fiscal year 2025, initiatives focusing on gut health will be rolled out, including sponsoring gut microbiome tests for interested employees. This aims to provide opportunities for employees to reevaluate their internal health.

Moreover, the company will revamp the pantry offerings at all its operations to include snacks and beverages rich in dietary fiber and fermented foods, crafting an environment that promotes healthy eating habits without overwhelming employees.

Understanding the Excellent Health Management Certification

The Excellent Health Management Corporation certification system, supported by the Ministry of Economy, Trade and Industry and the Japan Health Conference, seeks to honor companies that implement outstanding health management practices tailored to regional health issues and contribute to national health promotion initiatives.

About Cook Deli

Cook Deli is dedicated to providing safe and nutritious fully-cooked frozen meals tailored for senior care facilities. The company delivers approximately 220,000 meals daily to about 7,000 institutions across Japan. In a country grappling with an aging population and a shortage of staff, Cook Deli plays a crucial role by offering ready-to-eat meals, enabling facilities to serve meals efficiently with limited staff.

By offering delicious, well-balanced meals that prioritize safety and nutrition, Cook Deli aims to bring joy and smiles to its consumers and all involved in their service, while actively creating a positive future for senior eating habits.

Company Overview

• - Name: Cook Deli Inc.
• - CEO: Ken Washitani
• - Location: 2F Shion Building, 1-6-17 Kita Horie, Nishi-ku, Osaka
• - Phone: 06-6536-2302
• - Established: 2016
• - Business Focus: Research and development of food products to prevent frailty, planning, manufacturing, and sales of food products for seniors.
• - Website: Cook Deli