Indulge in Autumn Flavors at Grand Hyatt Tokyo's Afternoon Tea

Immerse Yourself in Autumn at Grand Hyatt Tokyo's Afternoon Tea

Enjoy a delightful culinary experience this fall at the Grand Hyatt Tokyo, where the luxurious hotel is hosting the limited-time Autumn Harvest Afternoon Tea. From November 1st to November 30th, 2025, immerse yourself in the rich flavors of the season right in the heart of Roppongi at the French Kitchen.

The Autumn Harvest Afternoon Tea features an array of six sweet and savory offerings, all made with seasonal ingredients such as chestnuts, pumpkins, and pears. Satisfy your sweet tooth with delectable treats, including the Mont-Blanc cream puff, a delightful dessert featuring chestnut cream sandwiched in rich chocolate pastry dough. Experience the luscious and aromatic Caramel Poire, where poached pears are complemented by a bitter caramel mousse atop a buttery sablé.

Additionally, indulge in the Pumpkin Roll Cake, a soft and sweet cake filled with pumpkin cream and diced pumpkin, or delight in the Tarte Tatin, a sweet and tangy tart showcasing fresh apples on a crispy tart shell. Other sweet selections include the Chocolate Macarons filled with chestnuts and the refreshing Chardonnay Jelly infused with Shine Muscat grapes, perfectly highlighting the essence of autumn.

Savory lovers won't be disappointed either. The menu includes a Pumpkin Mini Burger, crafted with homemade buns, and a delicious Quiche baked with burdock, sweet potatoes, and cheese. Enjoy the Mushroom Boulanger, savory sautéed mushrooms encased in a flaky pastry, or a unique Tartine with Eggplant, topped with a blend of anchovy, olive oil, and roasted eggplant on a cornbread base.

No afternoon tea experience is complete without freshly baked scones. Guests can enjoy both plain and pumpkin scones, served alongside clotted cream and apple jam. To quench your thirst, a variety of drinks including tea, iced or hot lattes, and cappuccinos are available throughout the tea experience.

This charming afternoon tea not only showcases the seasonal bounty but also offers a luxurious gathering space for friends and family to enjoy a serene afternoon in the midst of the bustling city. Rejuvenate your spirit and relish the flavors of fall while it lasts!

Practical Information

- Dates: November 1 (Saturday) - November 30 (Sunday), 2024
- Hours: 3:00 PM - 5:00 PM (Last seating 3:30 PM); weekdays: 2 hours, weekends and holidays: 90 minutes
- Price: 7,150 JPY for the Autumn Harvest Afternoon Tea; 8,800 JPY includes a glass of champagne

Sweet Menu Includes:

- Mont-Blanc Cream Puff
- Caramel Poire
- Pumpkin Roll Cake
- Tarte Tatin
- Chocolate Chestnut Macaron
- Chardonnay Jelly with Shine Muscat

Savory Menu Includes:

- Pumpkin Mini Burger
- Burdock and Sweet Potato Quiche
- Mushroom Boulanger
- Eggplant Tartine with Arugula
- Couscous Egg Filled
- Homemade Smoked Salmon Remoulade Tortilla

Scones:

- Plain and Pumpkin Scones

Served with clotted cream and apple jam.

Beverages:

Enjoy unlimited tea, iced and hot lattes, cappuccinos, and more.

Take part in this unique fall harvest celebration by securing your reservation today through the Grand Hyatt Tokyo official website. Find the treasures of autumn at this elegant urban getaway!

About Grand Hyatt Tokyo
Located in the artful and vibrant Roppongi Hills, Grand Hyatt Tokyo stands as a dynamic lifestyle destination for both business and leisure travelers. The hotel has earned four stars from the Forbes Travel Guide for nine consecutive years up until 2025 and has been recognized as one of Tokyo's best hotels by Travel + Leisure since 2018. Guests are treated to a blend of modern design and warm hospitality across its 387 thoughtfully appointed rooms. With ten distinctive restaurants and bars, a state-of-the-art 2,800 sqm banquet facility, and a relaxation spa and fitness center, the hotel provides endless options.
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