Exciting New Summer Menu Launch at Sancha Nomiba Marco in Sangenjaya

In July 2026, Sancha Nomiba Marco, a beloved creative Japanese dining establishment in Sangenjaya, Setagaya, is set to introduce an extraordinary new summer menu. This exciting lineup includes their flagship dish, the handcrafted "Coarse Ground Black Soba," along with a variety of imaginative creations that celebrate seasonal ingredients and offer a unique dining experience.

Highlights of the New Summer Menu

The star of the summer menu is undoubtedly the "Coarse Ground Black Soba." This dish transcends the traditional role of a closing item at izakayas, emphasizing rich aroma, firm texture, and a satisfying aftertaste. Notably, diners can enjoy the soba with two distinctive dipping sauces: a "Rich Pork Pepper" and a "Thick Sesame" sauce, both thoughtfully crafted to enhance the summer dining experience.

Additionally, the menu presents a series of creative stand sushi options, including the "Thick Sliced Beef Tongue Sushi" prepared with low-temperature cooking to ensure tenderness, and a lavish "Tartar of Wakayama’s Yamari Shirasu with Fresh Tuna" that employs high-quality local seafood.

Detailed Menu Items

1. Coarse Ground Black Soba (1,800 yen)
- The new signature dish that promises an exciting flavor journey with two types of dipping sauces.

2. Braised Conger Eel Sushi (1,600 yen)
- Delicately prepared house-made braised conger eel served as sushi, marrying the qualities of specialized sushi restaurants with an izakaya atmosphere.

3. Tartar of Yamari Shirasu and Fresh Tuna Tataki (1,400 yen)
- This dish showcases the abundant flavor of Wakayama’s renowned Yamari shirasu, artfully combined with avocado and fresh tuna tataki, presented for a delightful interactive dining experience.

4. Niigata Sanjo Asparagus with Tokishirazu Butter Sauté (1,600 yen)
- Featuring fresh asparagus from Iizuka Farm in Niigata, sautéed with the luxurious seasonal ingredient, Tokishirazu salmon, allowing the natural sweetness and richness of the ingredients to shine through.

Ambiance and Philosophy

Sancha Nomiba Marco has captivated the taste buds of many since its inception in one of Sangenjaya's competitive dining districts. The restaurant expertly melds traditional Japanese food culture and the warm atmosphere of izakayas with modern innovations and creativity tailored to contemporary lifestyles. From casual dates to important business meetings, guests can enjoy a sophisticated yet lively environment.

Upon entering, patrons are welcomed into a vibrant yet calming space, which sets the stage for both everyday meals and memorable occasions with friends. The establishment also offers a carefully-selected array of sake, including exquisite selections from Akita and seasonal dishes that evoke genuine emotional responses through the joy of dining.

Visit Us

- Restaurant Name: Sancha Nomiba Marco
- Address: 2-22-9 Taishido, Setagaya, Tokyo, 154-0004
- Phone Number: 03-6413-8208
- Hours:

- Monday to Friday: 17:00–24:00 (L.O. 23:00)
- Saturday: 15:00–24:00 (L.O. 23:00)
- Sunday and Holidays: 15:00–23:00 (L.O. 22:00)

- Website: Sancha Nomiba Marco
- Instagram: @sancha_nomiba_marco

Company Overview

2TAPS Co., Ltd. operates innovative dining establishments in Sangenjaya, Shimokitazawa, and Toranomon, including Sancha Nomiba Marco and the standing bar "COMARU." Each venue emphasizes a strong connection through service and creative cuisine that reflects a commitment to high culinary standards.