Promoting Balanced Nutrition for Health at ‘Flat Chiyoda’ Community Event
On September 17, 2025, the Japan Optimization Nutrition Food Association, led by its president Hiroshi Ito, took part in the community exchange event ‘Flat Chiyoda – Creating a Second Living Room Together’, organized by the Chiyoda District Social Welfare Council. At this engaging event, two experts from the Association, Secretary General Hideki Maeshima and registered dietitian Shiho Kami, delivered a lecture titled ‘Health Tips Exchange Meeting’. Additionally, attendees were given a souvenir of optimized nutrition food to take home.
The purpose of the event was to provide a space for community residents to gather casually, fostering deeper conversations and learning experiences. The venue, ‘39Base’ situated at 3-9-7 Iidabashi, Chiyoda, Tokyo, saw a turnout of health-conscious participants eager to engage in discussions about nutrition and wellness.
The lecture centered on the theme of health from a nutritional standpoint. The speakers illustrated the evolution of nutritional intake among Japanese citizens from the post-war era to the present day. They also introduced strategies on how to maintain nutritional balance in daily life through optimized nutrition food, which is tailored to the individual’s age, gender, and lifestyle choices. Attendees were encouraged to reflect on their current eating habits and assess their nutritional balance, allowing for a deeper understanding of diet and nutrition.
In the latter part of the event, participants divided into two groups for a lively exchange of ideas on nutrition and health, along with a question-and-answer session regarding the lecture. This interactive format fostered a rich environment for learning and engagement.
Looking ahead, the Japan Optimization Nutrition Food Association is committed to continuing these community activities, aiming to promote the significance of nutritional balance. They strive to inspire local residents to actively consider their health and well-being, providing them with tools and knowledge to enhance their dietary habits.
The concept of optimized nutrition food emphasizes the importance of adjusting essential nutrients appropriately and proportionally, tailored to the individual’s unique circumstances.
The Japan Optimization Nutrition Food Association is dedicated to enhancing the well-being of individuals by tailoring major nutrients in food to suit the needs of age, gender, and lifestyle. Their core activities include:
1. Standardizing optimization nutrition food and its evaluation
2. Registering nutritional design standards and certifying products
3. Conducting research on optimized nutrition food
4. Promoting awareness and distribution of optimized nutrition food
5. Engaging in any necessary activities to fulfill the Association's objectives
The ‘Optimization Nutrition Food Association’ certification mark is awarded exclusively to products that meet the nutritional design standards set by the Association without excess or deficiency.
For further details about the Japan Optimization Nutrition Food Association, visit their official website: https://www.saiteki-eiyo.org.
The purpose of the event was to provide a space for community residents to gather casually, fostering deeper conversations and learning experiences. The venue, ‘39Base’ situated at 3-9-7 Iidabashi, Chiyoda, Tokyo, saw a turnout of health-conscious participants eager to engage in discussions about nutrition and wellness.
The lecture centered on the theme of health from a nutritional standpoint. The speakers illustrated the evolution of nutritional intake among Japanese citizens from the post-war era to the present day. They also introduced strategies on how to maintain nutritional balance in daily life through optimized nutrition food, which is tailored to the individual’s age, gender, and lifestyle choices. Attendees were encouraged to reflect on their current eating habits and assess their nutritional balance, allowing for a deeper understanding of diet and nutrition.
In the latter part of the event, participants divided into two groups for a lively exchange of ideas on nutrition and health, along with a question-and-answer session regarding the lecture. This interactive format fostered a rich environment for learning and engagement.
Looking ahead, the Japan Optimization Nutrition Food Association is committed to continuing these community activities, aiming to promote the significance of nutritional balance. They strive to inspire local residents to actively consider their health and well-being, providing them with tools and knowledge to enhance their dietary habits.
The concept of optimized nutrition food emphasizes the importance of adjusting essential nutrients appropriately and proportionally, tailored to the individual’s unique circumstances.
About the Japan Optimization Nutrition Food Association
The Japan Optimization Nutrition Food Association is dedicated to enhancing the well-being of individuals by tailoring major nutrients in food to suit the needs of age, gender, and lifestyle. Their core activities include:
1. Standardizing optimization nutrition food and its evaluation
2. Registering nutritional design standards and certifying products
3. Conducting research on optimized nutrition food
4. Promoting awareness and distribution of optimized nutrition food
5. Engaging in any necessary activities to fulfill the Association's objectives
Certification Mark for Optimized Nutrition Food
The ‘Optimization Nutrition Food Association’ certification mark is awarded exclusively to products that meet the nutritional design standards set by the Association without excess or deficiency.
More Information
For further details about the Japan Optimization Nutrition Food Association, visit their official website: https://www.saiteki-eiyo.org.
Topics Health）
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