Pâtisserie Pinède Unveils Autumn Delights
As the leaves turn and the air grows crisp, the renowned
PÂTISSERIE PINÈDE, operated by
All Hearts Company, is thrilled to announce a seasonal collection of sweets that celebrate the flavors of autumn. Set to launch on
September 1, 2025, the new menu features delicious offerings that highlight seasonal ingredients like sweet potato, chestnut, and pumpkin, perfect for the fall harvest festival and Halloween celebrations.
Introducing New Seasonal Treats
The fall menu proudly presents several exciting items:
- - Kuri Mont Blanc: This seasonal treat features a rich cream made from Japanese sweet potatoes, topped with crunchy almond tuile. Each bite offers a delightful blend of sweet, nutty flavors, making it a cozy companion during these chilly months.
- - Hojicha Petit Mont Blanc: Combining the earthy tones of roasted green tea, this petite dessert layers soft cream and almond cream for a delightful texture and flavor. Topped with a chestnut and edible leaves, it embodies the essence of fall.
Sweets for Halloween Celebrations
In addition to these seasonal staples,
PÂTISSERIE PINÈDE is ready to indulge customers with special Halloween-themed treats:
- - Shanty-chan - Marron Chocolat: This adorable sweet has gained popularity, with over 40,000 units sold since its introduction. It features a chocolate mousse and chestnut on a crisp base, whimsically adorned with a witch's hat for the Halloween season.
- - Halloween Pumpkin Pudding: Made with rich Hokkaido pumpkin paste, this pudding is not just tasty but visually appealing, decorated with icing cookies shaped like ghosts and bats. It’s a treat that appeals to both children and adults, completing any Halloween party.
Experience the Taste of Autumn
Each of these seasonal delights captures the warm, comforting essence of autumn. With PÂTISSERIE PINÈDE's commitment to creating sweets that tell a story, these offerings are the perfect way to celebrate the season.
About All Hearts Company
All Hearts Company, headquartered in
Meguro, Tokyo, has dedicated itself to crafting delightful pastries that spread joy and happiness. Established in
2012, the company aims to create