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Global Seafood Alliance's 2025 Annual Report Highlights

The Global Seafood Alliance (GSA) has unveiled its 2025 Annual Report, illustrating significant achievements in promoting responsible seafood practices globally. This report not only showcases GSA’s commitment to advocacy, education, and third-party certification but also emphasizes the vital role played by its global community of producers, partners, and stakeholders in fostering trust within the seafood industry.

Mike Kocsis, CEO of GSA, expressed his enthusiasm regarding the relationships built within the industry. He noted, “What continues to inspire me is that the industry relationships we've forged as a group transcend transactions. They are grounded in shared goals, accountability, and a belief that seafood can be a positive force for people and planet.” Kocsis highlighted that the engagement across GSA's worldwide network remains one of its greatest assets.

Key Highlights from the Report

1. Certification Expansion: By the end of 2025, GSA reported that there were 4,308 certified producers across 45 countries, marking a 3% increase from the previous year. These certified producers implemented 7,808 operational improvements to meet certification standards.
2. Consumer Trust: A research study conducted by GlobeScan across five countries—Canada, France, Spain, the United Kingdom, and the United States—revealed that two-thirds of consumers trusted the BAP (Best Aquaculture Practices) label. Furthermore, over half of them stated that the BAP label significantly influenced their purchasing decisions regarding seafood.
3. Educational Outreach: GSA’s education platform, The Advocate, received a remarkable 1 million page views, while the Aquademia podcast saw a 22% increase in downloads, illustrating rising interest in responsible seafood practices.
4. Membership Growth: The alliance’s community continues to grow, boasting over 8,500 members worldwide, which includes more than 30 corporate entities committed to responsible seafood practices.

In addition to these highlights, the report delves into various organizational initiatives, including updates on standards, marketing efforts, and metrics indicating GSA’s global impact. Readers can access the complete 2025 Annual Report on GSA's official website.

About the Global Seafood Alliance

Founded in 1997 as the Global Aquaculture Alliance and headquartered in Portsmouth, New Hampshire, the Global Seafood Alliance is a non-profit organization aimed at enhancing responsible seafood practices. Through its certification programs, GSA provides assurances for both wild-caught and farmed seafood globally, addressing various aspects of responsibility, including environmental stewardship, social accountability, and food safety. With its commitment to advancing the seafood industry, GSA continues to lead the way in promoting sustainable seafood practices and educating stakeholders about their importance.

For more information about the Global Seafood Alliance and its initiatives, visit www.globalseafood.org. In an era where conscious consumption is paramount, GSA’s work underscores the importance of responsible seafood practices that contribute positively to both humanity and the planet.