#Japan #Tokyo #Global Food Chain #Japan Food Service #JETRO London

Upcoming Seminar on Japan's Food Service Industry

The Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan is set to host a significant seminar focusing on the international expansion of the food service industry on February 27, 2023. This event, organized by the Global Food Value Chain (GFVC) Public-Private Council, will take place both in-person and online, allowing attendance from a broader audience interested in enhancing their understanding of global market opportunities.

Seminar Overview

Every year, the GFVC Council plays a pivotal role in increasing overseas expansion opportunities for food-related businesses by providing essential information through various seminars. This year’s seminar seeks to shine a spotlight on Japan’s thriving food service industry, which has been a driving force behind export growth. Participants will gain insights from leading companies actively engaging in international markets, delving into their business conditions, challenges faced, and future prospects. Moreover, the event will present the latest findings about the UK's food service industry and updates regarding the EU Packaging and Packaging Waste Regulation (PPWR) from the JETRO London office.

Event Details

• - Title: GFVC’s Third National Seminar for FY2022 – Overseas Expansion of Japanese Food Culture Industry
• - Date and Time: February 27, 2023 (Friday) from 2:00 PM to 4:00 PM
• - Format: Hybrid - In-person (approximately 100 participants) and Online (approximately 200 participants)
• - Venue: MAFF Auditorium, 7th Floor, 1-2-1 Kasumigaseki, Chiyoda City, Tokyo

Seminar Agenda

1. Opening Remarks
_Eriko Komiya, Group Leader, International Demand Development Group, MAFF_

2. Keynote Speech
_Atsushi Kusano, Executive Officer and CFSO, Toridoll Holdings Corp._

3. Guidelines for Overseas Expansion of the Food Service Industry – UK Case Studies
_Nobuhiko Hayashi, Director, JETRO London (Online)_

4. Status of Domestic and EU Responses Towards PPWR and Recent Trends in EU Packaging Regulations
_Ayano Nakamura, Senior Consultant at Mizuho Research & Technologies_

5. Market Research on Japanese Food Products Targeting Overseas Consumers
_Keiko Fujita, Category Manager, Japan Food Promotion Center (JFOODO)_

6. Reports on Missions to India and Indonesia
_Yuki Okawa, International Information Analyst, MAFF_

7. Q&A and Discussion
After the seminar, there will be a networking session for attendees to engage further.

Participation Details

1. How to Apply
Interested participants should fill out the application form available online.

• - Application Period: From January 16, 2023, to February 25, 2023, at 5:00 PM.

- Note that participation is not limited to GFVC Council members. However, registration may close early if the maximum capacity of 200 participants is reached.

2. Important Notes for Attendees
Participants are requested to adhere to the following guidelines:

• - No recording or filming during the seminar.
• - Actions that disrupt the flow of the meeting are prohibited.

3. For Media Representatives
Journalists wishing to cover the event should indicate their intent in the additional comments section of the application form.

This seminar represents a tremendous opportunity for anyone involved or interested in the food service sector to glean insights and network with other industry professionals. Don't miss out on joining this informative event!