#Japan #Tokyo #Gotanda #Sushi Asahi #Kuroryu Sake

Dive into the World of Kuroryu Sake at Sushi Asahi

The culinary scene in Gotanda is buzzing with excitement as Sushi Asahi announces its exclusive tasting event featuring the elusive Kuroryu sake. Known for its unparalleled flavors, Kuroryu includes rare bottles like the Ishidaya and Nizaemon, which are highly sought after in the sake world. This special experience is set to run from July 11th to July 31st, 2026, and is limited to just 20 participants.

Sushi Asahi is dedicated to providing a unique experience where guests can explore the wide array of tastes from a single brewery. Each offering from Kuroryu showcases a different facet of its crafting philosophy, from the light and easy-to-drink Icchorai to the remarkably refined Eighty-Eight. The tasting will also feature the translucent and delicate Shizuku, as well as the elusive Ishidaya and Nizaemon.

This tasting event is not just about enjoying sake—it's about understanding the subtleties that different brewing processes impart to each bottle. By pairing these exquisite sakes with a kaiseki course, guests will grasp how Sushi Asahi elevates traditional Edo-style sushi to new heights.

The tasting includes five types of Kuroryu sake, each served in 60ml portions:

• - Icchorai
• - Eighty-Eight
• - Shizuku
• - Ishidaya
• - Nizaemon

The tasting packages include:

• - Kuroryu 5-types tasting + 20-course omakase: JPY 19,890
• - Kuroryu 5-types tasting + 22-course omakase: JPY 23,300

Reservations can be made through the Sushi Asahi website, and with only 20 spots available, enthusiasts are encouraged to book early to secure their place.

Join the Team at Sushi Asahi

Sushi Asahi is not only a premier destination for sushi lovers but also a thriving hub for aspiring culinary professionals. The restaurant is actively seeking individuals who dream of owning their sushi establishment or wish to shine in an international setting. Those interested in the art of sushi-making and service can find more information on the company’s recruitment page.

The ethos behind Sushi Asahi is clear: creating the best Edo-style sushi experience at accessible prices while capturing the essence of Japan's top sushi restaurants. The focus rests on three pillars: seasonal fresh fish, high-quality rice, and unique red vinegar, offering a culinary adventure for every guest.

Whether it’s a birthday celebration, a romantic anniversary, or a family gathering, Sushi Asahi aims to make your special occasions unforgettable. Indulge in a refined dining experience paired with carefully selected sake served in exquisite glassware.

About Billion Foods

Operating Sushi Asahi is Billion Foods, a culinary enterprise founded in March 2012. The company is based in Roppongi Hills, Tokyo, and specializes in restaurant management, consulting, CRM application sales, and sake brand development. With a strong commitment to providing exceptional dining experiences, Billion Foods ensures that the legacy of Japanese cuisine thrives.

For more information about Billion Foods or to explore the tasting event and other offerings at Sushi Asahi, visit the following links:

• - Website: Sushi Asahi
• - Recruitment: Join Us
• - Social Media: Follow us on Twitter, Instagram, YouTube, and TikTok for the latest updates and culinary inspiration.